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http://dx.doi.org/10.14480/JM.2021.19.2.109

Development of a spawning method using liquid inoculum of Agaricus bisporus  

Oh, Youn-Lee (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA)
Jang, Kab-Yeul (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA)
Oh, Min Ji (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA)
Im, Ji-Hoon (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA)
Publication Information
Journal of Mushroom / v.19, no.2, 2021 , pp. 109-113 More about this Journal
Abstract
Currently, the spawn of the mushroom Agarcus bisporus is produced by a method developed in the 1980s, and anew spawning method needs to be developed to improve the quality of the spawn. In this study, the condition for a maximum mycelium weight(5.92±0.52 g/L) was shaking culture (24 hours/day) at 24℃ and 120 rpm in CDB (compost dextrose broth). Based on this, the ventilated liquid culture method (2.5 L/min) was cultured for 10 days. This method was appropriate, andwhen the inoculum was cultured at 50 g/mL for about 10 days, it was cultured well without agglomeration and shaking of seed.
Keywords
Button mushroom; Agaricus bisporus; Spawn; Liquid inoculum;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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