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http://dx.doi.org/10.14480/JM.2019.17.4.247

Biodegradation of aromatic dyes and bisphenol A by Trametes hirsuta (Wulfen) Pilat  

Im, Kyung-Hoan (Division of Life Sciences, Incheon National University)
Baek, Seung-A (Division of Life Sciences, Incheon National University)
Choi, Jae-hyuk (Division of Life Sciences, Incheon National University)
Lee, Tae-Soo (Division of Life Sciences, Incheon National University)
Publication Information
Journal of Mushroom / v.17, no.4, 2019 , pp. 247-254 More about this Journal
Abstract
Trametes hirsuta, a white rot fungus, exhibits the ability to degrade synthetic aromatic dyes such as congo red (CR), methylene blue (MB), crystal violet (CV), and remazol brilliant blue R (RBBR). The mycelia of T. hirsuta degraded RBBR and CR more efficiently than CV and MB in the PDB liquid medium (supplemented with 0.01% 4 aromatic dyes). In these mycelia the activities of three ligninolytic enzymes-laccase, manganese peroxidase (MnP), and lignin peroxidase (LiP)-were observed. Among these, laccase was identified to be the major enzyme responsible for the degradation of the four aromatic dyes. The degradation of bisphenol A was also investigated by culturing the mycelia of T. hirsuta in YMG medium supplemented with 100 ppm bisphenol A. The mycelia of T. hirsuta were found to degrade bisphenol A by 71.3, 95.3, and 100 % within incubation periods of 12, 24, and 36 hr, respectively. These mycelia also showed ligninolytic enzyme-like activities including those similar to laccase, MnP, and LiP. Therefore, these results indicate that T. hirsuta could emerge as a potential tool for the remediation of environmental contamination by aromatic dyes and bisphenol A.
Keywords
Aromatic dyes; Bisphenol-A; Ligninolytic enzymes; Trametes hirsuta; White rot fungi;
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