Preparation of fermented vinegars using mushroom mycelial cultures and characterization of their physicochemical properties |
Kim, Jeong-Han
(Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services)
Baek, Il-Sun (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services) Shin, Bok-Eum (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services) Lee, Yong-Seon (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services) |
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