Browse > Article
http://dx.doi.org/10.14480/JM.2019.17.2.78

Comparison of the physiological activities of Korean and Chinese Auricularia auricula and Tremella fuciformis extracts prepared with various solvents  

An, Gi-Hong (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
Han, Jae-Gu (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
Lee, Kang-Hyo (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
Cho, Jae-Han (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
Publication Information
Journal of Mushroom / v.17, no.2, 2019 , pp. 78-84 More about this Journal
Abstract
The aim of this study was to evaluate the physiological activities of hot-water and 70% ethanol extracts of three edible mushroom species (Auricularia auricula, Tremella fuciformis, and Lentinus edodes) cultivated in Korea and China. The DPPH radical scavenging activities of hot-water extracts of Korean A. auricula, T. fuciformis, and L. edodes were significantly higher than those of the Chinese counterparts (p < 0.01). However, the nitrite scavenging activities of the hot-water extracts did not significantly differ among the mushrooms regardless of their origins. Chinese A. auricula showed the highest nitrite scavenging activity in the ethanol extract. The total polyphenol contents of the ethanol extracts of the three edible mushroom species from both of the countries were higher than those of the hot-water extracts. Korean A. auricula and T. fuciformis yielded a high polyphenol content with hot-water extraction. The ${\beta}-glucan$ contents of the Chinese A. auricula, T. fuciformis, and L. edodes extracts were 20.49%, 31.43%, and 30.09%, respectively, which were higher than those of the Korean counterparts. From the results of this study, it can be deduced that the maximum yield of nutritional ingredients can be extracted by using the optimal solvent for each mushroom species. These results are expected to be useful in appreciating the difference among extracts of Korean and Chinese edible mushrooms in terms of their physiological activities in the solvents used.
Keywords
${\beta}-glucan$; DPPH scavenging activity; Extraction solvent; Nitrite scavenging activity; Total polyphenol content;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
연도 인용수 순위
1 Barros L, Baptista P, Estevinho LM, Ferreira ICFR. 2007. Effects of fruiting body maturity stage on chemical composition and antimicrobial activity of Lacarius sp. mushrooms. J Agr Food Chem 55: 4781-4788.   DOI
2 Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 181: 1191-1200.   DOI
3 Chandrasekaran G, Oh DS, Shin HJ. 2011. Properties and potential applications of the culinary-medicinal cauliflower mushrooms, Sparassis crispa Wulf.:Fr. (Aphyllophoromycetideae): a review. Int J Med Mushrooms 13: 177-183.   DOI
4 Cheung LM, Cheung PCK, Ooi VEC. 2003. Antioxidnat activity and total phenolics of edible mushroom extracts. Food Chem 81: 249-255.   DOI
5 Cho JH, Lee JY, Lee MJ, Oh HN, Kang DH, Jhune CS. 2013. Comparative analysis of useful $\beta$-glucan and polyphenol in the fruiting bodies of Ganoderma spp. J Mushroom Sci Prod 11: 164-170.   DOI
6 Cho JH, Park HS, Han JG, Lee GY, Sung GH, Jhune CS. 2014. Comparative analysis of anti-oxidant effects and polyphenol contents of the fruiting bodies in oyster mushrooms. J Mushroom Sci Prod 12: 311-315.   DOI
7 Choi JS, Park SH, Choi JH. 1989. Nitrite scavenging effect by flavonoids and its structure-effect relationship. Archives of Pharmacal Research 12: 26-33.   DOI
8 Choi DB, Cho KA, Na MS, Choi HS, Kim YO, Lim DH, Cho SJ, Cho H. 2008. Effect of bamboo oil on antioxidative activity and nitrite scavenging activity. J Ind Eng Chem 14: 765-770.   DOI
9 Choi SJ, Lee YS, Kim JK, Kim JK, Lim SS. 2010. Physiological activities of extract from edible mushrooms. J Korean Soc Food Sci Nutr 39: 1087-1096.   DOI
10 Folin O, Denis W. 1912. On phosphotungstic-phosphomolybdic compounds as color reagents. J Biol Chem 12: 239-243.   DOI
11 Gray JI, Dugan Jr LR. 1975. Inhibition of N-nitrosamine formation in model food systems. J Food Sci 40: 981-984.   DOI
12 Lee J, Ahn RM, Choi HS. 1997. Determinations of ergocalciferol and cholercalciferol in mushrooms. Korean J Sco Food Sci 13:173-178.
13 Han SR, Kim MJ, Oh TJ. 2015. Antioxidant activities and antimicrobial effects of solvent extracts from lentinus edodes. J Korean Soc Food Sci Nutr 44: 1144-1149.   DOI
14 Jo S, Kim T, Yu Y, Oh J, Jang M, Park K. 2012. A comparative study on the physiological activities of Auricularia spp. Korean J Food Sci Technol 44: 350-355.   DOI
15 Kim YD, Kim KJ, Cho DB. 2003. Antimicrobial activity of Lentinus edodes extract. Korean J Food Preserv 10: 89-93.
16 Kim HM, Hur W, Lee SY. 2011. Polysaccharide extraction and comparison of free radical scavenging activities from Tremella fuciformis and Auricularia auricula fruit body. Food Engineering progress 15: 6-14.
17 Kim TH, Jo SH, Kim MJ, Yu YB, Jang MH, Park KM. 2012. Comparative study on nutritional contents of Auricularia spp.. J Mushrooms Sci Pro 10: 29-36.
18 Kofuji K, Aoki A, Tsubaki K, Konishi M, Isobe T, Murata Y. 2012. Antioxidant activity of $\beta$-glucan, ISRN. Pharmaceutics 5:125864.
19 Kim SC, Kim HS, Cho YU, Ryu JS, Cho SJ. 2015. Development of strain-specific SCAR marker for selection of Pleurotus eryngii strains with higher $\beta$-glucan. J Mushroom Sci Prod 13: 79-83.   DOI
20 Ko MS, Lee SJ, Kang SM. 2009. Effect of Tremella fuciformis Berk on anti-stress activities during long-term and short-term in mice. KSBB J 24: 131-139.
21 Lee YS, Joo EY, Kim NW. 2006. Polyphenol contents and antioxidant activity of Lepista nuda. J Korean Soc Food Sci Nutr 35: 1309-1314.   DOI
22 Lee JH, Do JR, Chung MY, Kim KH. 2014. Antioxidant activities of Pleurotus cornucopiae extracts by extraction conditions. J Korean Soc Food Sci Nutr 43: 836-841.   DOI
23 Manzi P, Aguzzi A, Pizzoferrato L. 2001. Nutritional value of mushrooms widely consumed in Italy. Food Chem 73: 321-325.   DOI
24 Park KH, Kim KJ, Jang KY, Park KM. 2018. Anti-obesity effect of Auricularia spp.. J Mushrooms 16: 103-110.
25 Seo SH, Park SE, Moon YS, Lee YM, Na CS, Son HS. 2016. Component analysis and immuno-stimulating activity of Sparassis crispa stipe. Korean J Food Sci Technol 48: 515-520.   DOI
26 Qi Y, ZhaoX, Lim YL, Park KY. 2013. Antioxidant and anticancer effects of edible and medicinal mushrooms. J Korean Soc Food Sci Nutr 42: 655-662.   DOI
27 Wu Z, Ming J, Gao R, Wang Y, Liang W, Yu H, Zhao G. 2011. Characterization and antioxidant activity of the complex of tea polyphenols and oat $\beta$-glucan. J Agr Food Chem 59: 10737-10746.   DOI
28 Yu SC, Oh TJ. 2016. Antioxidant activities and antimicrobial effects of extracts from Auricularia auricula-judae. J Korean Soc Food Sci Nutr 45: 327-332.   DOI