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http://dx.doi.org/10.14480/JM.2018.16.3.208

Comparison of the proximate composition and amino acid content of domestic and imported Tricholoma matsutake and Sarcodon aspratus  

Kim, Kyung-Je (Jangheung Research Institute for Mushroom Industry)
Im, Seung-Bin (Jangheung Research Institute for Mushroom Industry)
Kim, So-Mang (Department of Food Science and Technology, Sunchon National University)
Park, JunKi (Department of Food Science and Technology, Sunchon National University)
Lee, Seo-Hyun (Department of Food Science and Technology, Sunchon National University)
Kim, Jung-Beom (Department of Food Science and Technology, Sunchon National University)
Publication Information
Journal of Mushroom / v.16, no.3, 2018 , pp. 208-212 More about this Journal
Abstract
This study investigated the proximate composition and total amino acid contents in Tricholoma matsutake and Sarcodon aspratus to compare the food quality according to production area. The crude ash contents in Tricholoma matsutake from Yanji (China), Yangyang (Korea), Tibet (China), and Yunnan (China) were 6.95%, 6.40%, 5.52%, and 5.40%, respectively. Yangyang showed the lowest crude fat content (1.19%), whereas Tibet exhibited the lowest crude protein content (16.83%), showing a difference according to the production area. The total amino acid content of Tricholoma matsutake in Yanji, Yunnan, Tibet, and Yangyang was $11,490.14{\pm}892.07mg%$, $8,000.03{\pm}207.25mg%$, 6,815.48 mg%, and $6,074.74{\pm}814.86mg%$, respectively. The contents of proximate composition and total amino acids in Sarcodon aspratus showed no difference according to production area. The results of proximate composition in Tricholoma matsutake suggest that the crude ash content can be used as a distinguishing indicator between Tricholoma matsutake from Yangyang and Tibet. Further studies are needed to analyze the mineral contents for the establishment of distinguishing mineral indicators between Tricholoma matsutake from Yangyang and Tibet.
Keywords
Amino acid contents; Proximate composition; Sarcodon aspratus; Tricholoma matsutake;
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