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http://dx.doi.org/10.14480/JM.2018.16.3.175

The characterization of breeding of a new cultivar Agaricus bisporus 'Danseok-1ho'  

Kang, Min-Gu (Gyeongbuk Agricultural Research and Extension Services)
Jo, Woo-Sik (Gyeongbuk Agricultural Research and Extension Services)
Kim, Woo-Hyun (Gyeongbuk Agricultural Research and Extension Services)
Lee, Mun-Jung (Gyeongbuk Agricultural Research and Extension Services)
Kwon, Tae-Ryong (Gyeongbuk Agricultural Research and Extension Services)
Shin, Yong-Seub (Gyeongbuk Agricultural Research and Extension Services)
Publication Information
Journal of Mushroom / v.16, no.3, 2018 , pp. 175-179 More about this Journal
Abstract
The button mushroom 'A. bisporus' is the most commonly grown mushroom worldwide. The color of 'Agaricus bisporus' is white and brown. Recently, the consumption of brown button mushrooms has been increasing steadily. 'Danseok-1ho' was bred using the multi-spore random mating method and named after Danseok Mountain in Gyeongju, the region where 'A. bisporus' was first grown in Korea. The optimum temperature for mycelial growth was between $20^{\circ}C$ and $30^{\circ}C$, and the mushroom production temperature was between $15^{\circ}C$ and $20^{\circ}C$. The color and shape of 'Danseok-1ho' are medium brown and spherical, respectively. The width and thickness of the pileus are 45.1 mm and 23.5 mm, respectively. The hardness and L of chromaticity of 'Danseok-1ho' are $8,937g/{\Phi}5mm$ and 50.4, respectively. The incubation period is around 20 days and mushroom production takes about 18 days after casing. A typical characteristic of 'Danseok-1ho' is that the individual occurrence rate is high, so mushroom losses are low during harvest.
Keywords
Agaricus bisporus; Crimini; Brown mushroom; Gyeongju;
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