The characterization of breeding of a new cultivar Agaricus bisporus 'Danseok-1ho'
![]() |
Kang, Min-Gu
(Gyeongbuk Agricultural Research and Extension Services)
Jo, Woo-Sik (Gyeongbuk Agricultural Research and Extension Services) Kim, Woo-Hyun (Gyeongbuk Agricultural Research and Extension Services) Lee, Mun-Jung (Gyeongbuk Agricultural Research and Extension Services) Kwon, Tae-Ryong (Gyeongbuk Agricultural Research and Extension Services) Shin, Yong-Seub (Gyeongbuk Agricultural Research and Extension Services) |
1 |
Kim HK, Yang ES, Park GM, Kim GH, Kim HH, Lee KS, 2011a. Chemical Components, Antioxidant Activity, and |
2 | Kim HK, Ham IG, Lee KS, Lee BJ, Kim YG, 2011b. Characteristics of a new button mushroom variety Dahyang. J Mushrooms 9:17-21. |
3 | Lee JW, Han YS, Han CH, Jeong CC, 2011. Characteristics of a new cultivar Pleurotus ostreatus, Hwaseong #2. J Mushroom Sci Prod 9:96-100. |
4 | Lim TS, Do JR, Kwon OJ, Kim HK, 2007. Physiological activities of Agaricus bisporus extracts as affected by sovents. J Korean Soc Food Sci Nutr 36:383-388. DOI |
5 | Oh YL, Jang GY, Kong WS, Shin PG, Kim ES, Oh MJ, Choi IG, 2015. Development of a new brown button mushroom cultivar 'Hogam'. J Mushrooms 13:237-242. DOI |
6 | USDA, 2016. The National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Mushroom. |
7 | Special crop production in 2016. Mushroom. Ministry of Agriculture, Food and Rural Affairs. |
![]() |