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http://dx.doi.org/10.14480/JM.2018.16.3.140

Breeding and characterization of a long shelf-life cultivar 'DanBi 7Ho' by mono-mono crossing in Pleurotus eryngii  

Kim, Min Keun (Division of Environment-friendly Research, Gyeongnam Agricultural Research and Extension Services)
Sim, Soon Ae (Division of Environment-friendly Research, Gyeongnam Agricultural Research and Extension Services)
Park, Ji Hye (Division of Environment-friendly Research, Gyeongnam Agricultural Research and Extension Services)
Ryu, Jae San (Department of mushroom Science, Korea National College of Agriculture and Fisheries)
Choi, Si Lim (Division of Environment-friendly Research, Gyeongnam Agricultural Research and Extension Services)
Hong, Kwang Pyo (Division of Environment-friendly Research, Gyeongnam Agricultural Research and Extension Services)
Publication Information
Journal of Mushroom / v.16, no.3, 2018 , pp. 140-146 More about this Journal
Abstract
Pleurotus eryngii is one of the most commercially important mushrooms cultivated in Korea. However, the shelf-life of the fruiting body is short, limiting its export. A new hybrid strain H17 of P. eryngii was developed to extend the shelf-life by mono-mono crossing between monokaryotic strains derived from DanBi and KNR2774. Although the cultivation period of H17 was slightly longer than that of the reference cultivar Kenneutari No.2, the quality did not change and remained normal after a period of 65.0 days at $4^{\circ}C$. This result was significantly different from that of the reference cultivar Kenneutari No.2. Analysis of the genetic characteristics of the new hybrid strain H17 revealed a different profile from that of the parental and reference cultivars when random amplification of polymorphic DNA (RAPD) primers was used. These results demonstrate that H17 is a new cultivar with improved storability after harvesting.
Keywords
King oyster mushroom; Mono-mono crossing; Pleurotus eryngii; Shelf-life;
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