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http://dx.doi.org/10.14480/JM.2018.16.1.9

Cultural characteristics and antioxidant activity of wild-type collections of Hericium erinaceus  

Park, Soon-Ae (Graduate School of Future Convergence Technology, Hankyong National University)
Kim, Sun-Joo (Department of Horticultural life science, Hankyong National University)
Kim, Ha-Lim (Department of Horticultural life science, Hankyong National University)
Kang, Hee-Wan (Graduate School of Future Convergence Technology, Hankyong National University)
Publication Information
Journal of Mushroom / v.16, no.1, 2018 , pp. 9-15 More about this Journal
Abstract
This study aimed to characterize the mycelial morphologies of Hericium erinaceus isolates, including 18 wild-type collections and cultivatable species 'Noru 1' and 'Noru 2', in Korea. The morphological characteristics were used to classify the species based on aerial or branched mycelia and their brownish or whitish colors when grown on potato dextrose agar. Of the wild-type collections, the isolates KFRI 509, KFRI 1091, KFRI 1093, and KFRI 1623 showed faster mycelial growth than the cultivars 'Noru 1' and 'Noru 2'. Moreover, 60% ethanol extracts of the fruiting body of the mushroom showed the highest phenol content and DPPH and ABTS radical scavenging activity. The DPPH and ABTS radical scavenging activities of KFRI 507, KFRI 508, KFRI 842, and KFRI 1623 were 10-60% higher than those of 'Noru 1' and 'Noru 2', depending on the extract concentrations. Thus, results suggest that these wild-type collections could be useful for breeding genetic sources or processed food materials with high antioxidant activity.
Keywords
Antioxidant activity; Hericium erinace; Wild-type collections;
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