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http://dx.doi.org/10.14480/JM.2018.16.1.16

Characteristics of a new Pleurotus eryngii cultivar, Aeryni 6  

Lee, Song Hee (Department of mushroom Science, Korea National College of Agriculture and Fisheries)
Kim, Min-Keun (Environment-friendly Division, Gyeongsangnam-do Agricultural Research and Extension Services)
Ryu, Jae-San (Department of mushroom Science, Korea National College of Agriculture and Fisheries)
Publication Information
Journal of Mushroom / v.16, no.1, 2018 , pp. 16-21 More about this Journal
Abstract
In order to breed a new Pleurotus eryngii cultivar exhibiting intermediate size and rapid growth, single crosses between $24{\times}46$ and KNR2539 were performed. The resulting new cultivar, $17{\times}15$, was chosen based on the required days to harvest (15.4 days), quality (7.5), and yield (81.5 g/850 cc bottle) obtained in a preliminary test. The strain was named Aeryni 6 and cultivated at mushroom farms on a large scale for comparison with the reference cultivar Kenneutari No. 2. The yield of Aeryni 6 (76.0 g) was 113.0% compared with the reference cultivar, Kenneutari No. 2, and its quality was 6.8, while that of the reference strain was 5.7. An independent t-test revealed significant differences between the days for harvest, yield, and quality of the two cultivars. The new and reference cultivars were discriminated by PCR amplification of URP2 and URP11 and a confrontation cultivation.
Keywords
Aeryni 6; Breeding; King oyster mushroom; Pleurotus eryngii; Single cross;
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