Content of proximate compositions, free sugars, amino acids, and minerals in five Lentinula edodes cultivars collected in Korea |
Kim, Kyung-Je
(Jangheung Research Institute for Mushroom Industry)
Im, Seung-Bin (Jangheung Research Institute for Mushroom Industry) Yun, Kyeong-Won (Department of Oriental Medicine Resources, Sunchon Nat'l University) Je, Hae-Shin (Jangheung Research Institute for Mushroom Industry) Ban, Seung-Eon (Jangheung Research Institute for Mushroom Industry) Jin, Seong-Woo (Jangheung Research Institute for Mushroom Industry) Jeong, Sang-Wook (Jangheung Research Institute for Mushroom Industry) Koh, Young-Woo (Jangheung Research Institute for Mushroom Industry) Cho, In-Kyung (Department of Food and Nutrition, Nambu University) Seo, Kyoung-Sun (Jangheung Research Institute for Mushroom Industry) |
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