Antifungal Effect of Phenyllactic Acid Produced by Lactobacillus casei Isolated from Button Mushroom |
Yoo, Jeoung Ah
(Department of Bio-Environmental Chemistry, College of Agriculture and Life Sciences, Chungnam National University)
Lee, Chan-Jung (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA) Kim, Yong-Gyun (Crop Research Division, Chungcheongnam-do Agricultural Research & Extension Services) Lee, Byung-Eui (Department of Chemistry, College of Natural Sciences, Soonchunghyang University) Yoon, Min-Ho (Department of Bio-Environmental Chemistry, College of Agriculture and Life Sciences, Chungnam National University) |
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