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http://dx.doi.org/10.14480/JM.2015.13.3.228

Characteristic of a new variety Lentinula edodes, 'Nongjin-go'  

Moon, Ji-Won (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Develeopment Administration)
Lee, Chan-Jung (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Develeopment Administration)
Cheong, Jong-chun (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Develeopment Administration)
Kong, Won-Sik (Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Develeopment Administration)
Kim, Kil-ja (Crop Research Division, Jeollanamdo Agricultural Research and Extension Services)
Publication Information
Journal of Mushroom / v.13, no.3, 2015 , pp. 228-232 More about this Journal
Abstract
'Nongjin-go' is a new breed strain of Lentinula edodes, saw-dust bag variety. It is a cross combination of dikaryon Lentinula edodes ASI 3305mut and monokaryon L5-16 of L. edodes ASI 3305(Sanjo701ho). We crossbred them by 2011 and verified productive capacity from 2012 to 2013 in Rural Development Administration. Optimum temperature of mycelial growth is $30^{\circ}C$ and it of fruit-body primodium formation is range from 15 to $23^{\circ}C$. Nongjigo is agricultured at mid-high temperature well. Fruiting body is platy-hemisphere, light brown and centralizing. And bast is formed around edge of pileus. Yield productions per period is regular than 'Sanjo701'. Plastic bag culture medium is 1.5 kilogram and culture periods are 90~100 days. As its browning of pileus in culture is a little slow, Light and ventilation is needed a lot in light-culturing. Humidity is controlled properly for its color in fruit-body growing. Tested culture medium is consisted of 80% Oak-Tree saw-dust and 20% rice-bran.
Keywords
Lentinula edodes; new variety; saw-dust bag; Di-Mono cross; mid-high temperature;
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