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http://dx.doi.org/10.14480/JM.2015.13.1.16

Effect of spent mushroom substrates on Phythopthora Blight disease and growth promotion of pepper  

Kwak, A-Min (Graduate School of Future Convergence Technology, Hankyong National University)
Kang, Dae Sun (Graduate School of Future Convergence Technology, Hankyong National University)
Lee, Sang-Yeop (Agricultural Microbiology Division, National Academy of Agricultural Science (NAAS), Rural Development Administration (RDA))
Kang, Hee-Wan (Graduate School of Future Convergence Technology, Hankyong National University)
Publication Information
Journal of Mushroom / v.13, no.1, 2015 , pp. 16-20 More about this Journal
Abstract
Water extracts from spent mushroom substrate (SMSE)of edible mushrooms, Pleurotus eryngii, Hericium erinaceus and Lentinula edodes promoted growth of pepper seedling. Mycellial growth rate of Phythopthora capsici and Fusarium oxysporum was dramatically inhibited by 100% and 70% on PDA added with SMSE of H. erinaceus. SMSEs from H. erinaceus, P. eryngii, and L. edodes effectively reduced the disease severity of Phytophthora blight of pepper caused by Phytophthora capsici to 75%, 10% and 35%, respectively. These results suggested that SMSE from the mushrooms have dual effects that suppress phythopthora blight disease and promote plant growth of pepper.
Keywords
Pepper; Spent mushroom substrate; Water extracts; Phythopthora blight disease; Growth promotion;
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Times Cited By KSCI : 4  (Citation Analysis)
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