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http://dx.doi.org/10.14480/JM.2014.12.2.127

Characteristics and breeding of a new variety Pleurotus eryngii, Saegonji  

Ha, Tai-Moon (Mushroom Research Institute Gyeonggi-Do Agricultural Research and Extension Services)
Choi, Jong-In (Mushroom Research Institute Gyeonggi-Do Agricultural Research and Extension Services)
Jeon, Dae-Hoon (Mushroom Research Institute Gyeonggi-Do Agricultural Research and Extension Services)
Ji, Jeong-Hyun (Mushroom Research Institute Gyeonggi-Do Agricultural Research and Extension Services)
Shin, Pyung-Gyun (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
Publication Information
Journal of Mushroom / v.12, no.2, 2014 , pp. 127-131 More about this Journal
Abstract
We bred a new strain of Pleurotus eryngii having few number of fruit body per bottle. It's name is 'Saegonji' and it was bred by mating monokaryotic strain isolated from E12-176 and monokaryotic strain 'aerini No.3' in Mushroom Research Institute, Gyonggi province A.R.E.S. The characteristics of a new strain 'Saegonji' are as follows. The optimum temperature for mycelium growth was from 23 to $26^{\circ}C$ on PDA medium and those for the primodium formation and the growth of fruit body were about $15^{\circ}C$. The period from spawn innoculation to harvesting required around 51 days at $20^{\circ}C$. The number of fruit body per bottle was 12.8 and it was 9.3 less than 'Keunneutari No.2'. The length was 135.8 mm. It was longer than 'Keunneutari No.2', The color of cap was white grey, while that of 'Keunneutari No.2' was grey. The yield was about 159 g per bottle(1100cc) and it was same as Keunneutari No.2.
Keywords
Characteristics of fruit body; New strain; Pleurotus eryngii; 'Saegonji'; The number of fruit body;
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