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http://dx.doi.org/10.4150/KPMI.2015.22.2.111

Effect of Diamond Particle Ratio on the Microstructure and Thermal Shock Property of HPHT Sintered Polycrystalline Diamond Compact (PDC)  

Kim, Ji-Won (School of Advanced Materials Engineering, Andong National University)
Park, Hee-Sub (ILJIN Diamond Co.)
Cho, Jin-Hyeon (ILJIN Diamond Co.)
Lee, Kee-Ahn (School of Advanced Materials Engineering, Andong National University)
Publication Information
Journal of Powder Materials / v.22, no.2, 2015 , pp. 111-115 More about this Journal
Abstract
This study investigates the microstructure and thermal shock properties of polycrystalline diamond compact (PDC) produced by the high-temperature, high-pressure (HPHT) process. The diamond used for the investigation features a $12{\sim}22{\mu}m$- and $8{\sim}16{\mu}m$-sized main particles, and $1{\sim}2{\mu}m$-sized filler particles. The filler particle ratio is adjusted up to 5~31% to produce a mixed particle, and then the tap density is measured. The measurement finds that as the filler particle ratio increases, the tap density value continuously increases, but at 23% or greater, it reduces by a small margin. The mixed particle described above undergoes an HPHT sintering process. Observation of PDC microstructures reveals that the filler particle ratio with high tap density value increases direct bonding among diamond particles, Co distribution becomes even, and the Co and W fraction also decreases. The produced PDC undergoes thermal shock tests with two temperature conditions of 820 and 830, and the results reveals that PDC with smaller filler particle ratio and low tap density value easily produces cracks, while PDC with high tap density value that contributes in increased direct bonding along with the higher diamond content results in improved thermal shock properties.
Keywords
Polycrystalline Diamond; HPHT sintering; Thermal Shock Property;
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