Browse > Article
http://dx.doi.org/10.13106/jwmap.2022.Vol5.no3.43

A study on the recognition of odor in Wonju traditional market, Gangwon-do  

Jung, Min-Jae (Dept. of Environmental Health & Safety, Eulji University)
LEE, Woo-Sik (Department of Chemical & Biological Engineering, Gachon University)
JEONG, Tae-Hwan (Unionenv. CO. LTD.)
Kim, Su-Hye (Dept. of Environmental Health & Safety, Eulji University)
Publication Information
Journal of Wellbeing Management and Applied Psychology / v.5, no.3, 2022 , pp. 43-49 More about this Journal
Abstract
Purpose: This study aims to study the perception of merchants and customers about the odor problem of traditional markets in Wonju, Gangwon-do. Research design, data and methodology: A survey was conducted to investigate the perception. The survey consisted of 11 questions for merchants and 12 questions for customers. Results: In a survey of merchants - The question 'What kind of smell did you smell at the traditional market?' was investigated with multiple responses. Regarding the odor experience, unclean odor was the highest with 105 votes (36%), followed by rotting odor with 82 votes (28.1%) and other odors with 44 votes (15.1%). In a survey of customers - The question 'What kind of smell did you smell at the traditional market?' was investigated with multiple responses. As a result of the survey, filthy smell was the highest with 98 votes (43.2%). Next, rotten smell was found with 60 votes (26.4%) and others with 31 votes (13.7%). Conclusions: If the odor problem in the traditional market is solved, the economic and health damage to the merchants will be reduced. Further, it will help to revitalize traditional markets by increasing customer visits. As a solution, it is judged that it is good to study the direction of the establishment of a real-time monitoring system and the preparation and application of odor removal measures.
Keywords
Traditional Market; Odor; Recognition; Survey;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Kim, M. J., & Ryu, S. M. (2016). Qualitative analysis of traditional market vitalization: focused on traditional market in Korea. Journal of channel and retailing, 21(4), 157-177.   DOI
2 Kim, P. J., Kim, K. J., Namkoong, S., & Youn, M. G. (2009). A study on consumer awareness following the modernization of facilities in traditional markets - for consumers in Mokpo area. Journal of Distribution Science, 7(1), 55-70. doi: 10.15722/jds.7.1.200903.55   DOI
3 Lim, S. H., & Lee, K. H. (2021). The Influence of Market Environment Characteristics in Traditional Markets on the Environmental Satisfaction of Retailer and Expected Sales-A Case Study of the Jungang Traditional Market in Cheonan. Journal of the Architectural Institute of Korea, 37(5), 125-132. doi: 10.5659/JAIK.2021.37.5.125   DOI
4 Lim, Y. T., & Jeon, S. M. (2010). A Study on Typology of Traditional Markets and its Vitalization. JOURNAL OF KOERAN REGIONAL DEVELOPMENT, 10(1), 165-190.
5 Ryu, T. C. (2010), Revitalization of Culture Tourism Oriented Traditional Market. Urban Information Service, (340), 15-16.
6 Sipahutar, H. (2016). Factors Affecting Traditional Markets Competitiveness. Jurnal Bina Praja: Journal of Home Affairs Governance, 8(1), 27-38. doi: 10.21787/jbp.08.2016.27-38   DOI
7 Kim, S. H., Cho, D. M., Kwon, L. S., & Jung, M. J. (2021). Measurement and Analysis of Odors Generated in Traditional Markets. Journal of Wellbeing Management and Applied Psychology, 4(4), 35-41. doi: 10.13106/JWMAP.2021.VOL4.NO4.35   DOI
8 Mafra-Neto, A., & Dekker, T. (2019). Novel odor-based strategies for integrated management of vectors of disease. Current opinion in insect science, 34, 105-111. doi: 10.1016/j.cois.2019.05.007   DOI