1 |
Kim, M. J., & Ryu, S. M. (2016). Qualitative analysis of traditional market vitalization: focused on traditional market in Korea. Journal of channel and retailing, 21(4), 157-177.
DOI
|
2 |
Kim, P. J., Kim, K. J., Namkoong, S., & Youn, M. G. (2009). A study on consumer awareness following the modernization of facilities in traditional markets - for consumers in Mokpo area. Journal of Distribution Science, 7(1), 55-70. doi: 10.15722/jds.7.1.200903.55
DOI
|
3 |
Lim, S. H., & Lee, K. H. (2021). The Influence of Market Environment Characteristics in Traditional Markets on the Environmental Satisfaction of Retailer and Expected Sales-A Case Study of the Jungang Traditional Market in Cheonan. Journal of the Architectural Institute of Korea, 37(5), 125-132. doi: 10.5659/JAIK.2021.37.5.125
DOI
|
4 |
Lim, Y. T., & Jeon, S. M. (2010). A Study on Typology of Traditional Markets and its Vitalization. JOURNAL OF KOERAN REGIONAL DEVELOPMENT, 10(1), 165-190.
|
5 |
Ryu, T. C. (2010), Revitalization of Culture Tourism Oriented Traditional Market. Urban Information Service, (340), 15-16.
|
6 |
Sipahutar, H. (2016). Factors Affecting Traditional Markets Competitiveness. Jurnal Bina Praja: Journal of Home Affairs Governance, 8(1), 27-38. doi: 10.21787/jbp.08.2016.27-38
DOI
|
7 |
Kim, S. H., Cho, D. M., Kwon, L. S., & Jung, M. J. (2021). Measurement and Analysis of Odors Generated in Traditional Markets. Journal of Wellbeing Management and Applied Psychology, 4(4), 35-41. doi: 10.13106/JWMAP.2021.VOL4.NO4.35
DOI
|
8 |
Mafra-Neto, A., & Dekker, T. (2019). Novel odor-based strategies for integrated management of vectors of disease. Current opinion in insect science, 34, 105-111. doi: 10.1016/j.cois.2019.05.007
DOI
|