Nutritional and Sensory Quality of Prepared Tomato (Solanum lycopersicum) Leather |
Chhetri, Arun Jung
(Department of Food Technology, Nilgiri College, Tribhuvan University)
Dangal, Anish (Department of Food Technology, Nilgiri College, Tribhuvan University) Shah, Rajesh (Department of Food Technology, Nilgiri College, Tribhuvan University) Timsina, Prekshya (Department of Food Technology, Central Campus of Technology, Tribhuvan University) Bohara, Ebika (Department of Physiotherapy, Rajiv Gandhi University of Health Science) |
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