Evaluation of extraction methods for essential oils in mugwort (Artemisia montana) using gas chromatography-mass spectrometry |
Kim, Jihwan
(College of Pharmacy, Woosuk University)
Oh, Si-Eun (College of Pharmacy, Woosuk University) Choi, Eunjung (College of Pharmacy, Woosuk University) Lee, Sung-Hoon (Department of Pharmaceutical Engineering, Cheongju University) Hwang, In Hyun (College of Pharmacy, Woosuk University) Kim, Ju-Young (College of Pharmacy, Woosuk University) Lee, Wonwoong (College of Pharmacy, Woosuk University) |
1 | S.-N. Ryu and S. S. Kang, Korean J. Crop Sci., 49, 169- 175 (2004). |
2 | J.-C. Park, Y.-B. Yu, J.-H. Lee and N.-J. Kim, J. Korean Soc. Food Nutr., 23(1), 116-119 (1994). |
3 | C. Yun, Y. Jung, W. Chun, B. Yang, J. Ryu, C. Lim, J.-H. Kim, H. Kim and S.-I. Cho, Mediators Inflammation, 2016, 1-8 (2016). |
4 | J.-D. Cha, M.-R. Jeong, H.-J. Choi, S.-I. Jeong, S.-E. Moon, S.-I. Yun, Y.-H. Kim, B.-S. Kil and Y.-H. Song, Planta Med., 71, 575-577 (2005). DOI |
5 | M. Hudaib, E. Speroni, A. M. D. Pietra and V. Cavrini, J. Pharm. Biomed. Anal., 29, 691-700 (2002). DOI |
6 | A. Man, A. S. Gaz, A. D. Mare and L. Berta, Rev. Rom. Med., 25, 335-343 (2017). |
7 | P. M. Bohra, A. S. Vase and V. G. Pangarkar, J. Chem. Tech. Biotechnol., 60, 97-102 (1994). DOI |
8 | P. K. Rout, Y. R. Rao, O. Prakash and P. Khare, Asia-Pac. J. Chem. Eng., 10, 659-669 (2015). DOI |
9 | Y.-Z. Liang, P. Xie and K. Chan, J. Chromatogr. B, 812, 53-70 (2004). DOI |
10 | Y.-S. Kim, J.-H. Lee, M.-N. Kin, W.-G. Lee and J.-O. Kim, J. Korean Soc. Food Nutr., 23(2), 261-267 (1994). |
11 | H.-T. Trinh, I.-A. Lee, Y.-J. Hyun and D.-H. Kim, Planta Med., 77, 1996-2002 (2011). DOI |
12 | M.H. Park, M.-J. Kim, W.-I. Cho, P.-S. Chang and J. Lee, Korean J. Food Sci. Technol., 41(5), 587-591 (2009). |
13 | M.-S. Chung, Korean J. Food Cookery Sci., 26(6), 840-847 (2010). |
14 | H.-B. Yuan, L.-N. Shang, C.-Y. Wei and B.-Z. Ren, Chem. Res. Chin. Univ., 26(6), 888-892 (2010). |
15 | M. Z. Ozel and H. Kaymaz, Anal. Bioanal. Chem., 379, 1127-1133 (2004). |
16 | T. Fornari, G. Vicente, E. Vazquez, M. R. Garcia-Risco and G. Reglero, J. Chromatogr. A, 1250, 34-48 (2012). DOI |
17 | J. Y. Choi, I.H. Cho, Y. S. Kim and H. J. Lee, J. Korean Soc. Appl. Biol. Chem., 57, 323-329 (2014). DOI |
18 | K. Umano, Y. Hagi, K. Nakahara, A. Shoji and T. Shibamoto, J. Agric. Food Chem., 48, 3463-3469 (2000). DOI |
19 | M. E. Lucchesi, F. Chemat and J. Smadja, J. Chromatogr. A, 1043, 323-327 (2004). DOI |
20 | G. Wenqiang, L. Shufen, Y. Ruixiang and H. Yanfeng, Nat. Prod. Res., 20(11), 992-998 (2006). DOI |