A fragmentation database of soyasaponins by liquid chromatography with a photodiode array detector and tandem mass spectrometry |
Son, Haereon
(Specialty of Food Science, Bioresources Science Major, United Graduate School of Agricultural Science, Iwate University)
Mukaiyama, Kyosuke (Specialty of Food Science, Bioresources Science Major, United Graduate School of Agricultural Science, Iwate University) Omizu, Yohei (Specialty of Food Science, Bioresources Science Major, United Graduate School of Agricultural Science, Iwate University) Tsukamoto, Chigen (Specialty of Food Science, Bioresources Science Major, United Graduate School of Agricultural Science, Iwate University) |
1 | G. R. Fenwick, K. R. Price, C. Tsukamoto and K. Okubo, 'In Toxic Substances in Crop Plants', 1st Ed., p285-327, Woodhead Publishing, United Kingdom, 1991. |
2 | T. Sayama, E. Ono, K. Takagi, Y. Takada, M. Horikawa, Y. Nakamoto, A. Hirose, H. Sasama, M. Ohashi, H. Hasegawa, T. Terakawa, A. Kikuchi, S. Kato, N. Tatsuzaki, C. Tsukamoto and M. Ishimoto, The Plant Cell, 24, 2123-2138 (2012). DOI |
3 | S. Kudou, M. Tonomura, C. Tsukamoto, M. Shimoyamada, T. Uchida and K. Okubo, Bioscience, Biotechnology, and Biochemistry, 56(1),142-143 (1992). DOI |
4 | W. Zhang, S. P. Teng and D. G. Popovich, J. Agric. Food Chem., 57, 3620-3625 (2009). DOI |
5 | W. A. Oleszek and Z. Bialy, Journal of Chromatography A, 1112, 78-91 (2006). DOI |
6 | P. Krishnamurthy, C. Tsukamoto, Y. Takahashi, Y. Hongo, R. J. Singh, J. D. Lee and G. Chung, Bioscience, Biotechnology, and Biochemistry, 78(12), 1988-1996 (2014). DOI |
7 | P. Krishnamurthy, Y. Fujisawa, Y. Takahashi, H. Abe, K. Yamane, K. Mukaiyama, H. R. Son, S. Hiraga, A. Kaga, T. Anai, C. Tsukamoto and M. Ishimoto, Plant Cell Physiol., 60(5), 1082-1097 (2019). DOI |
8 | X. Wang and L. Li, Mass Spectrometry Letters, 11(2), 17-24 (2020). DOI |
9 | M. Shiraiwa, K. Harada and K. Okubo, Agric. Biol. Chem., 55, 911-917 (1991). DOI |
10 | M. Shiraiwa, K. Harada and K. Okubo, Agric. Biol. Chem., 55, 323-331 (1991). DOI |
11 | M. Shiraiwa, F. Yamauchi, K. Harada and K. Okubo, Agric. Biol. Chem., 54, 1347-1352 (1990). DOI |