Browse > Article
http://dx.doi.org/10.5806/AST.2017.30.4.194

Sensitive determination of pendimethalin and dinoseb in environmental water by ultra performance liquid chromatography-tandem mass spectrometry  

Lim, Hyun-Hee (Department of Environmental Science, Kongju National University)
Park, Tae-Jin (Water Environmental Engineering Research Division, National Institute of Environmental Research)
Lee, Soo-Hyung (Water Environmental Engineering Research Division, National Institute of Environmental Research)
Shin, Ho-Sang (Department of Environmental Education, Kongju National University)
Publication Information
Analytical Science and Technology / v.30, no.4, 2017 , pp. 194-204 More about this Journal
Abstract
Direct injection (DI) and solid phase extraction (SPE) methods for the simultaneous determination of pendimethalin (PDM) and dinoseb (DNS) in environmental water have been optimized using the ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method. The limits of quantification (LOQs) of PDM and DNS were $0.01{\mu}g/L$ using the DI method and $0.0001-0.0002{\mu}g/L$ using the SPE method. The precision by SPE UPLC-MS/MS was less than 11 % for intra-day and inter-day analyses. When the proposed SPE method was used to analyze two analytes in environmental water, PDM was detected in a concentration range of $0.0002-0.011{\mu}g/L$ in 31 samples of the 114 surface water samples, and DNS was detected in a concentration range of $0.0005-0.045{\mu}g/L$ in 17 samples of the 114 surface water samples analyzed. When the DI method was used to analyze target compounds in the same samples, the detected concentrations of the two analytes were within 21% in samples with concentrations above $0.01{\mu}g/L$. The DI UPLC-MS/MS method can thus be used for the routine monitoring of PDM and DNS in environmental water, and the SPE LC-MS/MS method can be used for the determination of the ultra-trace PDM and DNS residues in environmental water.
Keywords
pendimethalin; dinoseb; ultra performance liquid chromatography-tandem mass spectrometry; direct injection; environmental water;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Extention Toxicology Network (EXTOXNET), Pesticide Information Profile, Available online at http://extoxnet.orst.edu/pips/ghindex.html.
2 P. W. M. Augustijn-Beckers, A. G. Hornsby, and R. D. Wauchope, Rev. Environ. Contam. Toxicol., 137, 1-82 (1994).
3 C. MacBean, The Pesticide Manual 16 th (British Crop Production Council, United Kingdom, 2012). Available online at http://bcpcdata.com/_assets/files/PM16-supplementary-BCPC.pdf.
4 USEPA (United States Environmental Protection Agency), National primary drinking water regulations, EPA 822-R-03-005 (Office of Water, Washington DC, 1998). Available online at http://water.epa.gov/drink/contaminants/#List.
5 WHO (World Health Organization), Pendimethalin in drinking-water, Background document for preparation of WHO Guidelines for drinking-water quality, (WHO, Geneva, 2003). Available online at http://www.who.int/water_sanitation_health/dwq/chemicals/pendimethalin.pdf.
6 European Council, Drinking Water Guidelines, Council Directive 98/83/EC on the quality of water intended for human consumption, (European Council, Brussels, 1998). Available online at http://eur-lex.europa.eu/legal content/EN/TXT/?uri=CELEX:31998L0083.
7 UBA (Umweltbundesamt) ETOX, Information System Ecotoxicology and Environmental Quality Targets database, (Germany Umweltbundesamt, Sachsen anhalt). Available online at http://webetox.uba.de/webETOX/public/search/ziel/open.do?language=en&language=de.
8 B. Zhang, X. Pan, L. Venne, S. Dunnum, S. T. McMurry, G. P. Cobb, and T. A. Anderson, Talanta, 75, 1055-1060 (2008).   DOI
9 J. L. Tadeo, J. Castro, and C. Sanchez-Brunete, Int. J. Environ. Anal. Chem., 84, 29-37 (2004).   DOI
10 V. I. Valsamaki, V. A. Sakkas, and T. A. Albanis, J. Sep. Sci., 30, 1936-1946 (2007).   DOI
11 L. L. Freitas, E. S. Sant'Anna, E. A. Suchara, V. S. Benato, and E. Carasek, Int. J. Environ. Anal. Chem., 92, 313-323 (2012).   DOI
12 J. Engebretson, G. Hall, M. Hengel, and T. Shibamoto, J. Agric. Food Chem., 49, 2198-2206 (2001).   DOI
13 N. L. Calvez, L. Bodineau, and J. C. Fischer, Int. J. Environ. Anal. Chem., 82, 691-703 (2002).   DOI
14 M. J. Wells and L. Z. Yu, J. Chromatogr. A, 885, 237-250 (2000).   DOI
15 M. Markovic, S. Cupac, R. Durovic, J. Milinovic, and P. Kljajic, Arch. Environ. Contam. Toxicol., 58, 341-351 (2010).   DOI
16 M. C. Bruzzoniti, C. Sarzanini, G. Costantino, and M. Fungi, Anal. Chim. Acta, 578, 241-249 (2006).   DOI
17 C. Goncalves, J. J. Carvalho, M. A. Azenha, and M. F. Alpendurada, J. Chromatogr. A, 1110, 6-14 (2006).   DOI
18 C. Goncalves and M. F. Alpendurada, Talanta, 65, 1179-1189 (2005).   DOI
19 A. Penetra, V. Vale Cardoso, E. Ferreira, and M. J. Benoliel, Water Sci., 62, 667-675 (2010).   DOI
20 A. Tanabe, H. Mitobe, K. Kawata, and M. Sakai, J. Chromatogr. A, 754, 159-168 (1996).   DOI
21 W. E. Johnson, N. J. Fendinger, and J. R. Plimmer, Anal. Chem., 63, 1510-1513 (1991).   DOI
22 A. Ranz and E. Lankmayr, J. Biochem. Biophys. Methods, 69, 3-14 (2006).   DOI
23 J. Nolte, B. Grass, F. Heimlich, and D. Klockow, Fresen. J. Anal. Chem., 357, 763-767 (1997).   DOI
24 L. Bartolome, J. Lezamiz, N. Etxebarria, O. Zuloaga and J. A. Jonsson, J. Sep. Sci., 30, 2144-2152 (2007).   DOI
25 J. Shah, M. R. Jan, F. U. Shehzad and B. Ara, Environ. Monit. Assess., 175, 103-108 (2011).   DOI
26 P. Cabras, M. Melis, L. Spanedda, and C. Tuberoso, J. Chromatogr., 585, 164-167 (1991).   DOI
27 K. P. Prousalis, C. K. Kaltsonoudis, and T. Tsegenidis, Int. J. Environ. Anal. Chem., 86, 33-43 (2006).   DOI
28 G. Fernandez-Salinero, M. E. Silva-Vargas, M. E. Leon-Gonzalez, L.V. Perez-Arribas, and L. M. Polo-Diez, J. Chromatogr. A, 839, 227-232 (1999).   DOI
29 P. R. Loconto, J. Liq. Chrom., 14, 1297-1314 (1991).   DOI
30 M. C. Jecklin, G. Gamez, D. Touboul, and R. Zenobi, Rapid Commun. Mass Spectrom., 22, 2791-2798 (2008).   DOI
31 G. Perchet, G. Merlina, J. C. Revel, M. Hafidi, C. Richard, and E. Pinelli, J. Hazard. Mater., 166, 284-290 (2009).   DOI
32 K. Takahashi, R. Ishii, S. Nemoto, and R. Matsuda, J. Food Hyg. Soc. Japan, 54, 1-6 (2013).   DOI