Survey of the current status of beverages sold from vending machines in subway stations in the Seoul metropolitan area, and their sugar content |
Kim, Donggyu
(Seoul Metropolitan Government Research Institute of Public Health and Environment)
Lee, Mokyoung (Seoul Metropolitan Government Research Institute of Public Health and Environment) Kim, Yeosook (Seoul Metropolitan Government Research Institute of Public Health and Environment) Choi, Sujeong (Seoul Metropolitan Government Research Institute of Public Health and Environment) Shin, Jaemin (Seoul Metropolitan Government Research Institute of Public Health and Environment) Hwang, Youngsuk (Seoul Metropolitan Government Research Institute of Public Health and Environment) Yun, Eunsun (Seoul Metropolitan Government Research Institute of Public Health and Environment) Jo, Namsook (Seoul Metropolitan Government Research Institute of Public Health and Environment) Kim, Junghun (Seoul Metropolitan Government Research Institute of Public Health and Environment) Oh, Younghee (Seoul Metropolitan Government Research Institute of Public Health and Environment) Jung, Kweon (Seoul Metropolitan Government Research Institute of Public Health and Environment) Kwak, Jiyoung (Department of Health Sciencd, Dongduk Women's University) Kim, Dahyun (Department of Health Sciencd, Dongduk Women's University) Kim, Eunji (Department of Health Sciencd, Dongduk Women's University) Park, Somi (Department of Health Sciencd, Dongduk Women's University) Yang, Silbee (Department of Health Sciencd, Dongduk Women's University) Cho, Hyelim (Department of Health Sciencd, Dongduk Women's University) Ahn, Ryoungme (Department of Health Sciencd, Dongduk Women's University) |
1 | Ministry of food and drug safety, http://www.mfds.go.kr/index.do?searchkey=title:contents&mid=675&searchword=%C0%C7%BE%E0%C7%B0&pageNo=42&seq =25171&cmd=v, Assessed 4 Jan 2016. |
2 | Ministry of Food and drug safety, 'Guidelines on Nutrition labelling (No. 111-1470000-002435-14)', 2011. |
3 | Ministry of food and drug safety, http://www.mfds.go.kr/index.do?searchkey=title:contents&mid=675&pageNo=54&seq=23885&cmd=v, Assessed 4 Jan 2016. |
4 | S. H. Jee, J. W. Sull, J. Park, S. Y. Lee, H. Ohrr, E. Guallar and J. M. Samet, N. Engl. J. Med., 355, 779-787 (2006). DOI |
5 | World Health Organization, 'Global strategy on diet physical activity and health (ISBN 92-4-159222-2)', 2004. |
6 | World Health Organization, 'Global report on diabetes (ISBN 978-92-4-156525-7)', 2016. |
7 | The Korean nutrition society, 'Dietary reference intakes for Koreans', Korea, 2010. |
8 | S. D. Kim, 'Risk assessment of nutrients and food additives in non-alcoholic beverages for children and adolescents' Ph. D. Dissertation, Dankook University, Seoul, Korea, 2011. |
9 | Seoul Metropolitan Government, http://opengov.seoul.go.kr/press/6396679, Assessed 4 Jan 2016. |
10 | Seoul Metropolitan Government, 'Seoul statistical yearbook (No 51-6110000-000003-10)', p383, 2015. |
11 | L. Kim, 'Research methodology (ISBN 89-10-10045-1)', p246, Bakgeong-sa, Seoul, 2007. |
12 | Google, https://goo.gl/forms/mSexiNwsCDMAVE942, Assessed 4 Jan 2016. |
13 | J. Y. Kum, M. S. Hong, M. R. Jang, B. C. Choi, K. A. Lee, I. Y. Kim, J. H. Kim and Y. Z. Chae, J. Fd Hyg. Safety, 29, 241-247 (2014). DOI |
14 | J. Ko, M. S. Lee, B. M. Kwan, J. H. Ahn, J. S. Park and J. H. Kwon, Korean J. Food Sci. An., 33, 417-424, (2013). DOI |
15 | M. H. Kang amd K. S. Yoon, J. Korean Soc. Food Nutr., 38, 52-61 (2009). DOI |
16 | Ministry of food and drug safety Notification No. 2015-93 (2015.12.14), Republic of Korea. |
17 | H. Kim, J. Jeong and G. W. Go, Food Eng. Prog., 19, 87-95 (2015). |
18 | Korea food forum, http://kofrum.tistory.com/72, Assessed 4 Jan 2016. |
19 | S. Y. Kim and S. H. Jee, J. Lipid Atheroscler., 4, 17-25 (2015). DOI |
20 | Ministry of food and drug safety Notification No. 2016-99 (2016.9.9), Republic of Korea. |