Establishment and application of a qualitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products
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Kwon, Yu Jihn
(Hazardous Substances Analysis Team, Center for Food and Drug Analysis, Gyeongin Regional Food and Drug Administration)
Chung, So Young (Hazardous Substances Analysis Team, Center for Food and Drug Analysis, Gyeongin Regional Food and Drug Administration) Cho, Kyung Chul (Hazardous Substances Analysis Team, Center for Food and Drug Analysis, Gyeongin Regional Food and Drug Administration) Park, ji Eun (Hazardous Substances Analysis Team, Center for Food and Drug Analysis, Gyeongin Regional Food and Drug Administration) Koo, Eun Joo (Hazardous Substances Analysis Team, Center for Food and Drug Analysis, Gyeongin Regional Food and Drug Administration) Seo, Dong Hyuk (Hazardous Substances Analysis Team, Center for Food and Drug Analysis, Gyeongin Regional Food and Drug Administration) Kim, Eugene (Hazardous Substances Analysis Team, Center for Food and Drug Analysis, Gyeongin Regional Food and Drug Administration) Whang, Jehyun (Hazardous Substances Analysis Team, Center for Food and Drug Analysis, Gyeongin Regional Food and Drug Administration) Park, Seong Soo (Hazardous Substances Analysis Team, Center for Food and Drug Analysis, Gyeongin Regional Food and Drug Administration) Choi, Sun Ok (Hazardous Substances Analysis Team, Center for Food and Drug Analysis, Gyeongin Regional Food and Drug Administration) Lim, Chul Joo (Hazardous Substances Analysis Team, Center for Food and Drug Analysis, Gyeongin Regional Food and Drug Administration) |
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