Discrimination of vegetable oils by stable carbon isotope ratio and fatty acid composition |
Kim, Jae-Young
(Accident Prevention and Assessment Division, National Institute of Chemical Safety, Ministry of Environment)
Lee, Sang-Mok (Pesticide and Veterinary Drug Residues Division, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Chang, Moon-Ik (Pesticide and Veterinary Drug Residues Division, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Cho, Yoon-Jae (Pesticide and Veterinary Drug Residues Division, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Chae, Young-Sik (Pesticide and Veterinary Drug Residues Division, Department of Food Safety Evaluation, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) |
1 | Ministry of Food and Drug Safety (MFDS), 'Food standard of China, Food standard of vegetable property', p39-46, Ministry of Food and Drug Safety, Cheongwon, 2007. |
2 | Ministry of Food and Drug Safety (MFDS), 'Production of food and food additives 2011', p82-83, Ministry of Food and Drug Safety, Cheongwon, 2012. |
3 | Codex Alimentarius Commission Notification No. CODEX STAN 210-1999 (2011), Italia. |
4 | Ministry of Agriculture, Forestry and Fisheries (MAFF) Vegetable oil in Japan, http://www.maff.go.jp/j/jas/jas_kikaku/pdf/kikaku_syosyo_h2407 17.pdf, Accessed 17 July 2002. |
5 | H. Y. Seo, J. H. Ha, D. B. Shin, S. L. Shim, K. M. No, K. S. Kim, K. B. Lee and S. B. Han, J. Am. Oil Chem. Soc., 87, 621-626 (2010). DOI ScienceOn |
6 | K. S. Kim, 'Studies on the detection of adulteration of sesame oil and the improvement of distribution structure', Ministry of Food and Drug Safety, Cheongwon, 2004. |
7 | Ministry of Food and Drug Safety (MFDS), 'A study on economically motivated adulteration food in Korea', Ministry of Food and Drug Safety, Cheongwon, 2010. |
8 | Ministry of Food and Drug Safety (MFDS), 'A study on authentication of food using gene analysis', Ministry of Food and Drug Safety, Cheongwon, 2011. |
9 | Ministry of Food and Drug Safety (MFDS), 'Study on the distribution map for isotope ratio of honey', Ministry of Food and Drug Safety, Cheongwon, 2011. |
10 | G. Vlahov, A. D. Shaw and D. B. Kell, J. Am. Oil Chem. Soc., 76, 1223-1231 (2010). |
11 | N. Sinelli, M. Casale, V. Di Egidio, P. Oliveri, D. Bassi, D. Tura and E. Casiraghi, Food Res. Int., 43, 2126-2131 (2010). DOI ScienceOn |
12 | F. Guimet, J. Ferre and R. Boque, Anal. Chim. Acta, 544, 143-152 (2005). DOI ScienceOn |
13 | C. Cabrera-Vique, P. R. Bouzasb and M. J. Oliveras-Lopezd, Food Chem., 134, 434-439 (2012). DOI ScienceOn |
14 | A. Gonzalvez, S. Armenta and M. de la Guardia, Food Chem., 121, 878-886 (2010). DOI ScienceOn |
15 | Ministry of Food and Drug Safety (MFDS) Notification No. 2013-204 (2013.08.05), Republic of Korea. |
16 | H. Jeon, I. H. Kim, C. Lee, H. D. Choi, B. H. Kim and C. C. Akoh, J. Am. Oil Chem. Soc., 90, 337-347 (2013). DOI ScienceOn |
17 | C. Bazakos1, A. O. Dulger1, A. T. Uncu1, S. Spaniolas, T. Spano and P. Kalaitzis, Food Chem., 134, 2411-2418 (2012). DOI ScienceOn |
18 | A. Guadarrama, M. L. Rodriguez-Mendez, C. Sanz, J. L. Rios and J. A. de Saja, Anal. Chim. Acta, 432, 283-292 (2001). DOI ScienceOn |
19 | Y. C. Park, M. R. Kim, J. Y. Lim, Y. E. Park, J. H. Shin, C. R. Hwang, J. D. Lim, K. H. Kim, J. H. Lee, T. Y. Cho, H. J. Lee and S. B. Han, J. Fd. Hyg. Safety, 27, 146-151 (2012). DOI ScienceOn |
20 | Tracing Food Commodities in Europe Tracing the Origin of Food, http://trace.eu.org, Accessed 18 April 2005. |
21 | M. D. Hatch and C. R. Slack, Annu. Rev. Plant Phys., 21, 141-162 (1979). |
22 | M. H. Kang, M. K. Oh, J. K. Bang, D. H. Kim, C. H. Kang and B. H. Lee, J. Crop Sci., 45, 203-206 (2000). |
23 | Association of Official Analytical Chemists (AOAC) International, 'Official method of analysis' 18th ed., Chapter 44, p33-36, AOAC International, Maryland, 2010. |
24 | G. J. Padovan, J. D. De, L. P. Rodrigues and J. S. Marchini, Food Chem., 82, 633-636 (2003). DOI ScienceOn |
25 | E. C. Yoo, Y. K. Kong and B. S. Yoon, Korean J. Apic., 25, 63-76 (2010). |
26 | Ministry of Food and Drug Safety (MFDS), 'Stable isotope ratios of edible oils', Ministry of Food and Drug Safety, Cheongwon, 2012. |
27 | J. H. Ha, W. D. Hawer and J. B. Hwang, Korean J. Food Sci. Technol., 25, 345-350 (1993). |
28 | S. E. Woodbury, R. P. Evershed and J. B. Rossell. J. Chromatogr. A, 805, 249-257 (1998). DOI ScienceOn |
29 | S. Kelly and C. Rhodes, Grasasy Aceites, 53, 34-44 (2002). |
30 | J. Y. Kim, D. N. Kim, S. H. Lee, S. H. Yoo and S. Y. Lee, Food Chem., 118, 398-402 (2010). DOI ScienceOn |
31 | D. Brodnjak-Voncina, Z. C. Kodbab and M. Novicc, Food Chem., 75, 31-43 (2005). |
32 | S. C. Cunhaa and M. B. P. P. Oliveirab, Food Chem, 95, 518-524 (2006). DOI ScienceOn |
33 | M. Calvin and J. A. Bassham, 'The photosynthesis of carbon compounds', p8-67, W.A. Benjamin Inc., New York, 1962. |
34 | U.S. Food and Drug Administration (U.S. FDA) Food category, http://www.fda.gov/Food/default.htm, Accessed January 2013. |
35 | Food Standard Agency (FSA) Research reports, http://www.food.gov.uk/science/research/, Accessed 14 April 2004. |
36 | European (EU) Council, Off. J. Eur. Commun., 30.9, 221-231 (1966). |
37 | J. Y. Choi, K. H. Bang, K. Y. Han and B. S. Noh, Korean J. Food Sci. Technol., 44, 503-525 (2012). DOI ScienceOn |