Quantitative analysis of selenium species in sea food using solid phase extraction and HPLC-ICP/MS |
Kim, Eunju
(Department of Chemistry Education, Korea National University of Education)
Joo, Minkyu (Department of Chemistry Education, Korea National University of Education) Kwon, Hyosik (Department of Chemistry Education, Chungbuk National University of Education) Pak, Yongnam (Department of Chemistry Education, Korea National University of Education) |
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