1 |
Korean Industrial Standards (KS) PRESSED HAM, KS H 3103_2008_11 (2008. 11. 06).
|
2 |
Korea Meat Industries Association (KMIA) Meat products production and sales statistics (2011).
|
3 |
Korea Ministry of Environment (KMOE) Annual Report of Ambient Air Quality in Korea, (2007).
|
4 |
O. F. Hong and K. H. Kim, Kjore, 8(1), 12-19 (2009)
|
5 |
H. J. Jo, O. F. Hong and K. H. Kim, Kosae (Journal of Korean Society for Atmospheric Environment), 27(2), 133-141 (2011a).
DOI
ScienceOn
|
6 |
S. H. Jo, K. H. Kim, H. J. Jo, M. H. Lee, Y. H. Kim, J. H. Ahn, E. Y. Ryu and Y. W. Kim, Kjore, 11(2), 65-79 (2012b).
|
7 |
L. Cai, J. A. Koziel, Y. C. Lo and S. J. Hoff, J. Chromatogr. A, 1102, 60-72 (2006).
DOI
ScienceOn
|
8 |
Y. C. M. Lo, W. S. Jenks, L. Cai, H. Xin and S. J. Hoff, JEQ, 37(2), 521-534 (2008).
DOI
ScienceOn
|
9 |
S. Zhang, L. Cai, J. A. Koziel, S. J. Hoff, D. R. Schmidt, C. J. Clanton, L. D. Jacobson, D. B. Parkerd and A. J. Heber, Sens. Actuators B, 146(2), 427-432 (2010).
DOI
ScienceOn
|
10 |
Y.-H. Kim and K.-H. Kim, J. Chromatogr. A (submitted).
|
11 |
Korea Ministry of Environment (KMOE) Malodor Prevention law of Korea Ministry of Environment (2008).
|
12 |
Y. Nagata and N. Takeuchi, JESC (Japan Environmental Sanitation Center), 17, 77-89 (1990).
|
13 |
J. H. Rurh, Am. Ind. Hyg. Assoc. J., 47, 142-151 (1986).
DOI
|
14 |
S. S. Schiffman, J. L. Bennett and J. H. Raymer, Agr Forest Meteorol, 108, 213-240 (2001).
DOI
ScienceOn
|