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http://dx.doi.org/10.5806/AST.2009.22.4.277

Effect of the far infrared irradiated water on the growth of the cotyledons, hypocotyls and roots of the spring radishes  

Cho, Bong-Heuy (Department of Life Science, University of Suwon, Gyeonggi Center of Women into Science and Engineering, Institute for natural Science)
Publication Information
Analytical Science and Technology / v.22, no.4, 2009 , pp. 277-284 More about this Journal
Abstract
The germination rate of radishes grown with the far infrared irradiated water and drinking water was 100% and 78% respectively. The far infrared irradiated water stimulated the cell division of the cotyledons and enlarged the cell sizes both in the dark and in the light. In the dark and light conditions, the size of the cotyledons of transversal axis and longitudinal axis grown with the far infrared irradiated water was bigger than that grown with the drinking water. The content of chlorophyll and the consumption of $CO_2$ of the cotyledons grown with the far infrared irradiated water were higher, respectively. Osmotic pressure of the cotyledons grown with the far infrared irradiated water was 1.25 factors higher than that grown with the drinking water. The water potential of the cotyledons grown with the far infrared irradiated water was more negative value. The length of hypocotyls grown with the far infrared irradiated water was 2.18 factors longer in the dark, 1.99 factors longer in the light than that grown with the drinking water and the radish roots grown with the far infrared irradiated water were larger, respectively.
Keywords
Far infrared irradiated water; cotyledon; hypocotyl; root; water potential;
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Times Cited By KSCI : 2  (Citation Analysis)
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