Browse > Article

Raman Spectra of Nitrophenol Molecules Included in Cyclodextrin Polymers Cross-linked with Epichlohydrine  

Choi, Seong-Ho (Department of Chemistry, Hannam University)
Kim, Su-Yeon (Department of Chemistry, Hannam University)
Zhang, Yu-Ping (Department of Chemistry, Hannam University)
Lee, Kwang-Pill (Department of Chemistry, Graduate School, Kyungpook National University)
Publication Information
Analytical Science and Technology / v.17, no.1, 2004 , pp. 16-22 More about this Journal
Abstract
Inclusion complexes of the p-nitrophenol with ${\beta}$-cyclodextrin (CD), sulfated ${\beta}$-CD, and ${\beta}$-CD polymer cross-linked with epichlorohydrine (EP) were prepared and characterized by Raman spectroscopy. The intensity of vibration peaks of the C-O and C-N at 1284 and $856cm^{-1}$ of the p-nitrophenol in the presence of EP-linked CD polymer was remarkably increased, respectively. The vibration modes at 1284 and $856cm^{-1}$ are assigned to the out-of phase C-C-O stretching mode and the C-N stretching mode, respectively. The vibration peaks at 1284 and $856cm^{-1}$ increased with increasing the content of EP-linked CD polymers, while decreased with increasing the p-nitrophenol content. Furthermore, the vibration mode of the $NO_2$ symmetric stretch at $1344cm^{-1}$ enhanced with increasing the content of p-nitrophenol.
Keywords
Cyclodextrin polymer; Epichlorohydrine; Raman Spectra; p-Nitrophenol; Inclusion complexes;
Citations & Related Records
연도 인용수 순위
  • Reference
1 D. W. Armstrong and J. Zukowski, J. Chromatogr., 666, 445(1994)
2 G. Vigh, G. Quintero, and G. Farkas, J. Chromatogr., 506, 481(1990)
3 G. Bruni, A. Marini, V. Berbenni, R. Riccardi, and M. Villa, J. Inclu. Pheno. & Macrocyc. Chem., 35, 517(1999)
4 D. Lin-Vien, N. B. Colthup, W. G. Fately, and J. G. Grasselli, 'The Handbook of Infrared and Raman Charactristic Frequencies of Organic Molecules', 1st Ed., Chap. 11, Academic Press, New York, 1991
5 M. Mar, P. Josef, and L. Thorsteinn, J. Inclu. Pheno. & Macrocyc. Chem., 33, 459(1999)
6 P. Alexander, R. Danuta, T. Piotr, and G. Ryszard, Collection Czechoslovak Chem. Commun., 50, 2443(1985)
7 B. Giampiero, S. Milena, N. Alessandra, S. Massimo, M. Paola, and M. Fabrizio, Pharm. Resear., 16(5), 689(1999)
8 O. D. Dailay, Jr. J. M. Bland, and B. J. Trask-Morral, J. Agric. Food Chem., 41, 1767 (1993)
9 K. P. Lee and I. J. Lee, Analyti. Sci., 13, 225(1997)
10 S. Tamagaki, K. Fikuda, H. Maada, N. Mimura, and W. Tagaki, J. Chem. Soc., Perkin Trans., 2, 389(1995)
11 S. Divakar, J. Agric. Food Chem., 38, 940(1990). and reference cited therin
12 T. A. Gadosy and O. S. Taa, J. Chem. Soc., Perkin Trns., 2, 71(1995)
13 N. B. Colthup, L. H. Daly, and S. E. Wiberly, 'Introduction to Infrared and Raman Spectroscopy', 3rdEd., Academic Press, New York, 1990
14 H. Riering and M. Sieber, J. Chromatogr., 728, 171(1996)
15 G. Crini, C. Cesare, B. Sabrina, N. Annamaria, T. Giangiacomo, V. Carmen, J. Ludovic, and M. Michel, Carbohyd. Reseear., 308, 37(1998)
16 P. Camilleri, C. A. Reid, and D. T. Manallack, Chromatographia, 38, 771(1994)
17 V. Margarita, M. B. C. Silvia, R. A. Jose, M. M. Mercedes, and J. R. Licesio, J. Inclu. Pheno. & Macrocyc. Chem., 35, 663(1999)
18 C. Katalin, V. Maria, S. Jozsef, R. Enrico, P. Gianluigi, and V. Paolo, J. Inclu. Pheno. & Recogi. Chem., 31, 169(1998)
19 R. D. Sinisterra, R. Najjar, O. L. Alves, P. S. Santos, C. A. Alvesdecarvalho, and A. L. Condedasilva, J. Inclu. Pheno. & Recogi. Chem., 22, 91(1995)