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  • korean journal of food preservation(543)
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[Search Query: (Kojic:SPOSBX) AND (Publication Year:[2003 TO 2007])]

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No Article Title /Author/Journal Title/Publication Year Cited
Quality Characteristics of Semi-Dried Red Pepper (Capsicum Annuum L.) Using Hot-Air drying/
[Jeong, Jin-Woong;Seong, Jeong-Min;Park, Kee-Jai;Lim, Jeong-Ho;] / Korean Journal of Food Preservation / 2007     		9
Effect of Ratio of Maesil(Prunus mume) and Alcohol on Quality Changes of Maesil Liqueur during Leaching and Ripening/
[Park, La-Young;Chae, Myeung-Hee;Lee, Shin-Ho;] / Korean Journal of Food Preservation / 2007     		4
Analysis on the Components of the Elaeagnus multiflora Thunb. Leaves/
[Yoon, Kyung-Young;Hong, Ju-Yeon;Shin, Seung-Ryeul;] / Korean Journal of Food Preservation / 2007     		4
Physicochemical Compositions of Raw and Dried Wolha Persimmons/
[Im, Ji-Soon;Lee, Myung-Hee;] / Korean Journal of Food Preservation / 2007     		7
Customer Preferences for 'Fuji' Apples Stored Using Functional Modified Atmosphere Film/
[Park, Hyung-Woo;Yoon, Ji-Yoon;Kim, Yoon-Ho;Lee, Seon-Ah;Cha, Hwan-Soo;] / Korean Journal of Food Preservation / 2007     		4
Effect of Prolongation by Precooling Treatment and Improved Packing of Mushrooms (Agaricus bisporus)/
[Kim, Byeong-Sam;Park, Shin-Young;Jang, Min-Sun;Kwon, An-Sik;] / Korean Journal of Food Preservation / 2007     		1
The Quality of Milled Rice with Reference to Whiteness and Packing Conditions during Storage/
[Yoon, Doo-Hyun;Kim, Oui-Woung;Kim, Hoon;] / Korean Journal of Food Preservation / 2007     		2
Cold Storage, Packing and Salting Treatments Affecting the Quality Characteristics of Winter Chinese Cabbages/
[Lee, Jung-Soo;Choi, Ji-Won;Chung, Dae-Sung;Lim, Chai-Il;Park, Su-Hyung;Lee, Youn-Suk;Lim, Sang-Chul;Chun, Chang-Hoo;] / Korean Journal of Food Preservation / 2007     		4
Effect of Microcapsule Wall Materials and Mixing Ratios on the Characteristics of Microcapsules Containing Squid Liver Oil/
[Hwang, Sung-Hee;Youn, Kwang-Sup;] / Korean Journal of Food Preservation / 2007     		1
Biological Hazard Analysis of Leaf Vegetables and Fruits According to Types of Cultivation and Distribution Systems/
[Yu, Yong-Man;Youn, Young-Nam;Choi, In-Uk;Yuan, Xianglong;Lee, Young-Ha;] / Korean Journal of Food Preservation / 2007     		1