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| 1 |
Personalized Diet in the Era of the 4th Industrial Revolution
Soo-Hyun Park;Jae-Ho Park;
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Korean Society of Food Culture
, v.38, no.4, pp.185-190,
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| 2 |
Definition, Consumer Awareness, and Utilization of By-products from Food Supply Chain
Jung-In Kim;Seung-hyeon Jeong;Min-jae Kim;Yea-won Oh;Do-Kyun Kim;Sung Nim Han;
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Korean Society of Food Culture
, v.38, no.4, pp.191-202,
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| 3 |
Evaluation of Accuracy and Adequacy of Kimchi Information in Major Foreign Online Encyclopedias
Sung Hoon Park;Chang Hyeon Lee;
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Korean Society of Food Culture
, v.38, no.4, pp.203-216,
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| 4 |
A Study on the Effects of Caregivers' YouTube Food Content Viewing on their Children's Health Status
Seojeong Yim;Mi Sook Cho;Jieun Oh;
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Korean Society of Food Culture
, v.38, no.4, pp.217-223,
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| 5 |
Qualitative Exploration of Dietary Characteristics and Changes in Taste and Smell in Post-Surgical Gastric Cancer Patients
Nara Yun;Junghyun Bae;Gibum Song;Sunhyang Kwon;Miyoung Kim;Jae-Hee Hong;
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Korean Society of Food Culture
, v.38, no.4, pp.224-238,
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| 6 |
Participation Intentions in Environmental Initiatives within Restaurant Social Media Communities: Exploring the Influence of Reward Types and the Moderating Effect of Social Media Participation Level
Jang, Yoon Jung;
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Korean Society of Food Culture
, v.38, no.4, pp.239-245,
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| 7 |
A Study of Meal Kit Purchase Intention Using the Extended Theory of Planned Behavior (ETPB): Moderating Effect of Consumer Awareness on ESG Management
Yuting Han;Jieun Oh;Mi-sook Cho;
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Korean Society of Food Culture
, v.38, no.4, pp.246-257,
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| 8 |
Nutrition Literacy Levels and Influencing Factors among Korean Adults
Min-Iee Cho;Seunghee Kye;
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Korean Society of Food Culture
, v.38, no.4, pp.258-269,
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| 9 |
Association between Dietary Quality Based on the Korean Healthy Eating Index and Nonalcoholic Fatty Liver Disease in Korean Adult Women: Using Data from the Sixth (2013-2015) Korea National Health and Nutrition Examination Survey
Mi Hyun Kim;
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Korean Society of Food Culture
, v.38, no.4, pp.270-282,
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