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| 1 |
Change in Market Issues on HMR (Home Meal Replacements) Using Local Foods after the COVID-19 Outbreak: Text Mining of Online Big Data
Yoojeong, Joo;Woojin, Byeon;Jihyun, Yoon;
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Korean Society of Food Culture
, v.38, no.1, pp.1-14,
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| 2 |
The Patterns and Changes of the Late 1940s Seoul Restaurant Industry in Newspaper Advertisements - Focused on Analysis of the Four Major Newspaper's Advertisements -
Kyou-Jin, Lee;
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Korean Society of Food Culture
, v.38, no.1, pp.15-25,
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| 3 |
Perceived Characteristics of Grains during the Choseon Dynasty - A Study Applying Text Frequency Analysis Using the Choseonwangjoshilrok Data -
Mi-Hye, Kim;
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Korean Society of Food Culture
, v.38, no.1, pp.26-37,
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| 4 |
Association of Eating Alone Behaviors with Mental Health Conditions in Korean Adolescents: Data from the 2015-2019 Korea National Health and Nutrition Examination Survey
Dayeon, Shin;Kyung Won, Lee;
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Korean Society of Food Culture
, v.38, no.1, pp.38-47,
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| 5 |
Comparative Analysis of Korean Food Images and Emotions Recognized by Korean and Foreign Food Workers
Youngkyung, Kim;Hyojae, Jung;Jieun, Oh;
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Korean Society of Food Culture
, v.38, no.1, pp.48-60,
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| 6 |
Association between Food Content Watching and Nutrition Quotient in Adolescents (NQ-A) in Seoul
Bo-Mi, Kim;Kyung-Hee, Kim;
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Korean Society of Food Culture
, v.38, no.1, pp.61-72,
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