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| 1 |
WTP Estimation in Low Fat Pork Meat Consumption
Shin, Hio-Jung;Lee, Saem;
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Korean Society of Food Culture
, v.33, no.4, pp.299-306,
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| 2 |
A Study on the Food Culture in the Early Joseon Dynasty through Gyemiseo (癸未書)
Han, Bok-Ryo;Kim, Gwi-Young;
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Korean Society of Food Culture
, v.33, no.4, pp.307-321,
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| 3 |
Study of the Soonjo GichukJinchanEuigwe JagyeongjeonJeongil Misu in 1829
Kim, Ha-yun;Kim, Myung-Hee;Kim, Ah-Hyeon;
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Korean Society of Food Culture
, v.33, no.4, pp.322-329,
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| 4 |
Quality Characteristics and Antioxidant Activity of Chocolate with Mugunghwa (Hibiscus syriacus L.)
Kim, Mi-Jung;Jin, So-Yeon;
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Korean Society of Food Culture
, v.33, no.4, pp.330-336,
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| 5 |
Effect of Germinated Brown Rice on LPS-Induced Inflammation in Adipocytes
Park, Mi-Young;
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Korean Society of Food Culture
, v.33, no.4, pp.337-344,
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| 6 |
Consumer Perception of GM Food: Factors that Influence Purchasing of GM Food in South Korea
Kim, Wooyoung;Choi, Jinkyung;
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Korean Society of Food Culture
, v.33, no.4, pp.345-353,
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| 7 |
Effects of Selection Attributes on Satisfaction and Relationship Retention in Yaksun Cuisine
Park, Dae Soon;
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Korean Society of Food Culture
, v.33, no.4, pp.354-362,
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| 8 |
Study on the Acceptance Process of Milk and Dairy Products in Korea during the 19th Century and the Japanese Colonial Period (1884~1938) - Focused on the Analysis of a Westerner's Records and Newspaper Advertisements -
An, HyoJin;Oh, Se-Young;
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Korean Society of Food Culture
, v.33, no.4, pp.363-373,
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| 9 |
Quality Characteristics of Wet Noodles added with Sword Bean Powder
Park, Bock-Hee;Koh, Kyeong-Mi;Jeon, Eun-Raye;
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Korean Society of Food Culture
, v.33, no.4, pp.374-381,
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| 10 |
A Study on Royal Cuisine Reported in Sangsikbalgi in Joseon Dynasty
Park, Eunhye;Kim, Myunghee;
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Korean Society of Food Culture
, v.33, no.4, pp.382-393,
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| 11 |
Selection Attributes and Purchasing Perceptions and Attitudes of Protein Snacks According to Individual Health Lifestyle
Hwang, Ji Eon;Oh, Ji Eun;Cho, Mi Sook;
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Korean Society of Food Culture
, v.33, no.4, pp.394-401,
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