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| 1 |
A Study on the Kimchi Recipe in the Early Joseon Dynasty through 「Juchochimjeobang」
Park, Chae-Lin;Kwon, Yong-min;
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Korean Society of Food Culture
, v.32, no.5, pp.333-360,
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| 2 |
A Literature Review Regarding a Myeon-related Ingredients, Recipes and Characteristics in Korean Books published from the 1400's to the 1800's
Hong, JinIm;Park, Soojin;
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Korean Society of Food Culture
, v.32, no.5, pp.361-372,
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| 3 |
Nutrition Knowledge, Dietary Habits, and Food Intake Frequency According to Hospitalization after Breast Cancer Surgery and Experience of Breast Cancer Among Female Adults in Bucheon Area
Kim, Song Hee;Park, So Hyun;Lee, A Reum;Chang, Kyung Ja;
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Korean Society of Food Culture
, v.32, no.5, pp.373-382,
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| 4 |
A Study on Dietary Behavior of Chinese Consumers Segmented by Dietary Lifestyle
Oh, Ji Eun;Yoon, Hei-Ryeo;
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Korean Society of Food Culture
, v.32, no.5, pp.383-393,
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| 5 |
Effects of Cognition Toward Fresh Pear on the Purchase of Pear and Processed Pear Products
Ahn, Se Eun;Oh, Ji Eun;Cho, Mi Sook;
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Korean Society of Food Culture
, v.32, no.5, pp.394-402,
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| 6 |
Effects of Brand Attitude and Purchase Intention on Consumption Values of Fair Trade Coffee
Jung, Ju Hee;Choi, Mi Sun;Kim, Ye Young;
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Korean Society of Food Culture
, v.32, no.5, pp.403-411,
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| 7 |
A Comparative Analysis of the Perception of Vinegar-Based Sauce for Foreign Consumers - with a Focus on the United States and China -
Jin, Yang-Ho;Kwon, Hyeok-Sung;Bae, Se-Jeong;
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Korean Society of Food Culture
, v.32, no.5, pp.412-420,
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| 8 |
Effects of Chinese Resident's Perceptions of Quality Attributes on Customer Satisfaction, Revisit Intention and Recommendation Intention at coffee Shops in Beijing, China
Li, Miao Miao;Lee, Young Eun;Youn, Do Kyung;
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Korean Society of Food Culture
, v.32, no.5, pp.421-436,
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| 9 |
Dietary Attitudes, Dietary Behaviors, and Smartphone Usage-related Dietary Habits According to Risk Level of Smartphone Overdependence of Elementary School Students in the Siheung and Ansan Areas
Han, So Hee;Park, So Hyun;Lee, Eun Young;Chang, Kyung Ja;
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Korean Society of Food Culture
, v.32, no.5, pp.437-445,
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| 10 |
Quality Characteristics of Salad Dressing Added with Acaiberry Powder
Choi, Jeong-In;Chung, Hai-Jung;
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Korean Society of Food Culture
, v.32, no.5, pp.446-452,
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| 11 |
Anti-cancer and Immuno-stimulatory Effects of Vegetable Soup on CT26 Cancer Cells
Lim, Hyun Jung;Park, Sang Min;Jun, Hyeong-Kwang;Ryu, Gi-Hyung;Park, Youn-Je;
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Korean Society of Food Culture
, v.32, no.5, pp.453-464,
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