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| 1 |
Relationships between Children's Dietary Self-efficacy, General Characteristics and Mother's Parenting Self-efficacy among Elementary School Students in Seoul Area
Lim, Ji-ye;Min, Sung Hee;Lee, Min June;
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Korean Society of Food Culture
, v.30, no.6, pp.703-713,
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| 2 |
Study on Cognition and Acceptance of Western Food in Joseon Enlightenment Period (1876~1910)
Lee, Kyou-Jin;
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Korean Society of Food Culture
, v.30, no.6, pp.714-725,
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| 3 |
Study on Perception and Preference Regarding Korean Fast Food among Students with Food-related Majors City of Pegnitz in Germany
Song, Joo Eun;
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Korean Society of Food Culture
, v.30, no.6, pp.726-735,
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| 4 |
Tea Utensils Represented on the Tomb Mural Paintings of Foreign Exchange Countries with Koryo Dynasty
Koh, Kyung-Hee;
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Korean Society of Food Culture
, v.30, no.6, pp.736-749,
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| 5 |
Quality Characteristics of Pound Cake with Cranberry Powder
Lee, Sung Yuon;Jeong, Hyun Chul;Yoo, Seung Seok;
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Korean Society of Food Culture
, v.30, no.6, pp.750-756,
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| 6 |
The Quality Characteristics of Pasteurized Ginseng Makgeolli Added with Different Concentration of Ginseng Powder
Min, Jin Young;Kim, Na Young;Kim, Up Sik;Han, Hyun Myung Joo;
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Korean Society of Food Culture
, v.30, no.6, pp.757-765,
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| 7 |
Quality Characteristics of Tomato Packaged with Functional Film Applied to Essential Oil of Artemisia Princeps Pampanini
You, Hae Lin;Chang, Min-Sun;Kim, Gun-Hee;
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Korean Society of Food Culture
, v.30, no.6, pp.766-772,
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| 8 |
Physicochemical Characteristics and Antioxidant Activities of Organic Strawberries
Lee, Eun-Ji;Jang, Min-Sun;Kim, Gun-Hee;
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Korean Society of Food Culture
, v.30, no.6, pp.773-777,
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| 9 |
Quality Characteristics and Antioxidant Activities of Organically and Conventionally Grown Carrot
Lee, Jin;Chang, Min-Sun;Kim, Gun-Hee;
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Korean Society of Food Culture
, v.30, no.6, pp.778-782,
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| 10 |
Safety Research on Heavy Metals, Pesticide Residues and Foodborne Pathogens for Commercial Salted Cabbages
Jung, Sun-Ok;Jung, Ji-Hun;Kim, Sung-Dan;Lee, Hyun-Kyung;Park, Sung-Kyu;Lee, Byung-Hun;Lee, Jeong-Sook;Kim, Soo-Jin;Kim, Dong-Gyu;Yu, In-Sil;Jung, Kwon;
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Korean Society of Food Culture
, v.30, no.6, pp.783-789,
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| 11 |
Physicochemical Properties and Antioxidant Activity of Commercial Tomato Ketchup
Chung, Hai-Jung;
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Korean Society of Food Culture
, v.30, no.6, pp.790-796,
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| 12 |
Evaluation for Anti-Inflammatory Activities of Rice and Rice Snack Extracts: An In-vitro Study
Baek, Hyun-Hwa;Yu, Ok-Kyeong;Byun, Moon-Sun;Cha, Youn-Soo;
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Korean Society of Food Culture
, v.30, no.6, pp.797-803,
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| 13 |
The Effect on Behavior of Instant Rice Selected Attributes According to Food Lifestyle
Youn, Inja;Myeong, Sohyeong;Yoon, Deokihn;
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Korean Society of Food Culture
, v.30, no.6, pp.804-812,
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| 14 |
Antioxidant Activities and Quality Characteristics of Organic and Conventional Spinach (Spinacia oleracea)
Lee, Shin-Young;Jang, Min-Sun;Kim, Gun-Hee;
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Korean Society of Food Culture
, v.30, no.6, pp.813-817,
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| 15 |
Effect of Non-sterilized Makgeolli Consumption on Blood Glucose Level and Survival Rate in Streptozotocin-induced Type I Diabetic Mice
Lee, Hyun Sook;Kim, Soon Mi;
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Korean Society of Food Culture
, v.30, no.6, pp.818-824,
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| 16 |
Changes in BMI and Nutrition Knowledge Levels of Korean Adult Women in Body Weight Control Program
Lee, Eun-Ju;Kim, Kyung-Hee;
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Korean Society of Food Culture
, v.30, no.6, pp.825-833,
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