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| 1 |
Effect of the Improvement of Eating Behavior and Satisfaction with Cooking Activity on Cooking Class for Children
Jang, Jeong-Min;Kang, Kun-Og;
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Korean Society of Food Culture
, v.30, no.4, pp.387-394,
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| 2 |
Review of the Origin and Meaning of Ginseng Millet Water Gruel (Insamsokmieum, 人蔘粟米飮) used for the Royal Family During the Joseon Dynasty
Jeong, Yeon-Hyung;Kim, Dong-Ryul;Lim, Hyunjung;Cha, Wung-Seok;
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Korean Society of Food Culture
, v.30, no.4, pp.395-405,
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| 3 |
A Study on the Kimchi Consumption of Korean Adults: Using Korea National Health and Nutrition Examination Survey (2010~2012)
Kim, Eun-Kyung;Park, Yoo-Kyung;Ju, Se-Young;Choi, Eun-Ok;
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Korean Society of Food Culture
, v.30, no.4, pp.406-412,
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| 4 |
Study on Preferences for Food-related Activity Experience based on Novelty-Seeking in Tourism
Lee, In-Ok;Kim, Tae-Hee;
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Korean Society of Food Culture
, v.30, no.4, pp.413-421,
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| 5 |
Comparative Study on Dietary Life of Southeast Asian Workers Living in South Korea
Lee, Eun Jung;Lee, Kyung-Ran;
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Korean Society of Food Culture
, v.30, no.4, pp.422-431,
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| 6 |
College Students' Perception toward Nutrition Information at University Dining Services
Ham, Sunny;Jeong, Jinyi;Kim, Seongjin;
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Korean Society of Food Culture
, v.30, no.4, pp.432-438,
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| 7 |
A Study on the Network Quotient of Employees in Deluxe Hotel according to Demographic Characteristics
Jung, Hyo Sun;Yoon, Hye Hyun;
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Korean Society of Food Culture
, v.30, no.4, pp.439-446,
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| 8 |
A Study on the Health Consciousness and Eating Habits of the Seongnam Dining Owners
Cho, Wookyoun;
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Korean Society of Food Culture
, v.30, no.4, pp.447-456,
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| 9 |
Quality Characteristics of Cookies Containing Beetroot Powder
Park, Ki-Bong;Kim, Ji-Eung;Park, Ji-Yang;
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Korean Society of Food Culture
, v.30, no.4, pp.457-462,
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| 10 |
Physicochemical Characteristics of the Organically Grown Blueberry
Chang, Min-Sun;Lee, Ae-Rang;Jeong, Moon-Cheol;Kim, Gun-Hee;
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Korean Society of Food Culture
, v.30, no.4, pp.463-467,
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| 11 |
Effects of Lycii fructus Water Extracts of Serum Enzymes Activities on Renin and Aldosterone Hormone in Aluminum Fed Rats
Han, Sung Hee;
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Korean Society of Food Culture
, v.30, no.4, pp.468-474,
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| 12 |
Preparation of Fermented Citrus Peels Extracts for Their Antimicrobial Activity against Campylobacter jejuni
Chun, Ji-Min;Bae, Ji-Hyun;
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Korean Society of Food Culture
, v.30, no.4, pp.475-480,
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