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| 1 |
Traditional Foods: Historical Perspectives and Future Prospects
Kim, Hee Sup;
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Korean Society of Food Culture
, v.30, no.1, pp.1-7,
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| 2 |
Literature Review of Korean Traditional Beverage Recipes - Focus on Sujeonggwa -
Choi, Nam-Soon;
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Korean Society of Food Culture
, v.30, no.1, pp.8-19,
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| 3 |
A Study on Eating Out Behavior and Recognition of Salinity in Restaurant Food in Jecheon Area
Park, Soojin;Min, Sung Hee;
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Korean Society of Food Culture
, v.30, no.1, pp.20-28,
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| 4 |
Relationship among Operation Program and Purchase of Local Agricultural Products and Processed Products at Changnyeong Local Festival
Cha, Yong-Jun;Her, Eun Sil;
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Korean Society of Food Culture
, v.30, no.1, pp.29-40,
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| 5 |
Comparative Study of Cooking Methods in 「Suwoonjabbang」 vs. 「Eumsikdimibang」
Chung, Hae Kyung;Yoon, Kyung Soo;Kim, Mi Hye;
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Korean Society of Food Culture
, v.30, no.1, pp.41-53,
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| 6 |
Effects of Local Food Value Perception on Purchasing and Experience
Weon, Mi-Keyoung;Park, Young-Hee;Lee, Yeon-Jung;
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Korean Society of Food Culture
, v.30, no.1, pp.54-63,
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| 7 |
Study on Dietary Usage and Prohibition on Beef in Joseon Dynasty
Kim, Seung-Woo;Cha, Gyung-Hee;
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Korean Society of Food Culture
, v.30, no.1, pp.64-76,
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| 8 |
Preparation and Quality Characteristics of Soymilk added with Buckwheat Sprout
Jeong, Da-Hye;Kim, Chul-Jai;
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Korean Society of Food Culture
, v.30, no.1, pp.77-85,
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| 9 |
Comparison of Physicochemical and Functional properties of Soymilk with Addition of Onion
Kwon, Yu-Kyung;Kim, Chul-Jai;
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Korean Society of Food Culture
, v.30, no.1, pp.86-96,
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| 10 |
Antioxidant Activity of Dropwort (Oenanthe javanica DC) Fermented Extract and its Hepatoprotective Effect against Alcohol in Rats
Sim, Hyun-Ji;Kim, Se-Mi;Jeon, Young-Joo;Lee, Young-Eun;
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Korean Society of Food Culture
, v.30, no.1, pp.97-104,
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| 11 |
A Study on Weight Control Behaviour, Eating Habits and Health-related Life Habits According to Obesity Degree of Teacher in Jeonbuk Province, Korea
Chang, Hye-Soon;
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Korean Society of Food Culture
, v.30, no.1, pp.105-117,
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| 12 |
Relationship between Sense of Belonging, Powerlessness and Nutritional status of Elderly People
Kim, Mi-Hye;Chung, Hae-Kyung;
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Korean Society of Food Culture
, v.30, no.1, pp.118-128,
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| 13 |
Improvement of Food Habits and Eating Behavior of Children with Obesity and/or Precocious Puberty by Nutrition Education Monitoring
Kim, Jae Hee;Choi, Yun Jin;Lim, Hyun Sook;Chyun, Jong Hee;
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Korean Society of Food Culture
, v.30, no.1, pp.129-136,
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