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| 1 |
Development of Mosim Dining Table's Menu for Head House of Suwon Baek Clan and Injaegong Group in Jeonju
Kim, Mi-Hye;Chung, Hae-Kyung;
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Korean Society of Food Culture
, v.29, no.6, pp.477-487,
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| 2 |
Research of Head Family and Ancestral Ritual Food's Conception Perceived by the Different Age Groups
Kim, Mi-Hye;Chung, Hae-Kyung;
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Korean Society of Food Culture
, v.29, no.6, pp.488-498,
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| 3 |
Food Culture of Koryo Dynasty from the Viewpoint of Marine relics of Taean Mado shipwrecks No. 1 and No. 2
Koh, Kyung-Hee;
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Korean Society of Food Culture
, v.29, no.6, pp.499-510,
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| 4 |
The Study on Dietary Behavior and Health Related Behaviors of Self Perceived Sodium Intake Groups
Kim, Juhyeon;Yoon, Hei-Ryeo;Kang, Nam-E;
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Korean Society of Food Culture
, v.29, no.6, pp.511-518,
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| 5 |
A Study on the Consumption Behaviour of Coffee Product according to Monthly Income in Franchised Coffee Shop's Consumer
Kim, Young-Wook;Song, Wan-Gu;Lee, Yeon-Jung;
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Korean Society of Food Culture
, v.29, no.6, pp.519-527,
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| 6 |
Relationships among Recognition, Preference, and Purchasing Characteristics for Local Agricultural Products and Festival Satisfaction of Changnyeong Area - Compared by the Gender, Age, and Purchase Experience -
Cha, Yong Jun;Her, Eun Sil;
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Korean Society of Food Culture
, v.29, no.6, pp.528-538,
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| 7 |
A Study of Perception on the MSG Usage and Self Recognized MSG Symptom Complex After Eating Out
Kim, Up Sik;Chang, Hyun Chung;Han, Myung Joo;
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Korean Society of Food Culture
, v.29, no.6, pp.539-548,
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| 8 |
A Study on Consumer Satisfaction, Recommendation Intention, and Revisit Intention According to the Selection Attributes of Large Specialized Coffee Shops in Busan
Kim, Kyung-Hee;
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Korean Society of Food Culture
, v.29, no.6, pp.549-556,
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| 9 |
A Comparison Between Consumers' Perceptions of Korean and US Quality Certification Marks for Agricultural Products
Park, Misun;Lee, BumJun;Ham, Sunny;Lee, Hanju;
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Korean Society of Food Culture
, v.29, no.6, pp.557-566,
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| 10 |
Cross-cultural Investigation on Chinese and Korean Consumers' Reasons for Liking and Disliking for Bulgogi Using Check-all-that-apply Questionnaire
Kang, Nam-E;Jo, Su-Kyung;Lee, Soh Min;Kim, Kwang-Ok;
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Korean Society of Food Culture
, v.29, no.6, pp.567-576,
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| 11 |
Perception of School Foodservice Using of Environmentally Friendly Agricultural Products of Elementary School Parents in Jeonnam
Cho, Hee-Sook;Kim, Kyung-Hee;
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Korean Society of Food Culture
, v.29, no.6, pp.577-584,
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| 12 |
Effects of Physical Environment on Risk Perception in Customers at Raw-fish Restaurants - focused on Northeastern Area of Kangwon Province -
Yoon, Tae-Hwan;
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Korean Society of Food Culture
, v.29, no.6, pp.585-592,
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| 13 |
The Impact of Brand Diversification on Firm Performance: A Study Restaurant Firms
Min, Ha-Na;Kim, In-Jung;Choi, Kyu-Wan;
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Korean Society of Food Culture
, v.29, no.6, pp.593-598,
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| 14 |
Changes in Isoflavones Contents and Germination Characteristics of Germinated Soybeans [Glycine max.] under Light Condition
Choi, Seon-Jeong;Choi, Ung-Kyu;
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Korean Society of Food Culture
, v.29, no.6, pp.599-604,
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| 15 |
Quality Characteristics of Sulgidduk Added with Makgeolli
Shim, Eun Kyoung;Kim, Hyun Jeong;Lee, Su Jin;Kim, Mee Ree;
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Korean Society of Food Culture
, v.29, no.6, pp.605-614,
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| 16 |
Antioxidant Activities and Quality Characteristics Sulgidduk Prepared with Yangha Buds (Zingiber Miogar R)
Lee, Hyun-Ju;Woo, Naruyah;Kim, Ae-Jung;
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Korean Society of Food Culture
, v.29, no.6, pp.615-622,
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| 17 |
Optimization of Muffin with Dropwort Powder Using Response Surface Methodology
Park, Geum-Soon;Kim, Ji-Young;
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Korean Society of Food Culture
, v.29, no.6, pp.623-636,
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| 18 |
Physicochemical Properties and Consumer Acceptability of Commercial Gang-jeong
Ryu, Ji-Hye;Kwon, Yong-Suk;Kim, Kyoung-Mi;Lee, Jin-Young;
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Korean Society of Food Culture
, v.29, no.6, pp.637-647,
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| 19 |
Associations of Eating Habits with Obesity and Nutrition Knowledge for Middle and High School Adolescents in Shanghai and Heze China
Song, Yang;Ahn, Hyo-Jin;Choi, Ji-Hye;Oh, Se-Young;
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Korean Society of Food Culture
, v.29, no.6, pp.648-658,
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| 20 |
Analysis of Nutritional Index of Frequently Consumed Fruits in South Korea
Ryu, Ji-Hyun;Yim, Jung-Eun;Lim, Hyunjung;Choue, Ryowon;
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Korean Society of Food Culture
, v.29, no.6, pp.659-667,
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| 21 |
Obesity Rate and Nutrient Intakes of 20- to 69-year-old Women Living in Rural Kampong Spue Province in Cambodia
Kim, Young-Nam;Lee, Hye Hyun;Kang, Eun Jin;Kang, Keum Jee;Kim, Gun-Hee;
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Korean Society of Food Culture
, v.29, no.6, pp.668-676,
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