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| 1 |
A Study on the 16th Century Food Culture of Chosun Dynasty Nobility in "Miam's Diary"
Kim, Mi-Hye;
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Korean Society of Food Culture
, v.28, no.5, pp.425-437,
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| 2 |
Review of Application of Medicinal Porridges by King-Injo of the Joseon Dynasty - Based on the Records from The Daily Records of the Royal Secretariat of Joseon Dynasty -
Lim, Hyunjung;Cha, Wung-Seok;
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Korean Society of Food Culture
, v.28, no.5, pp.438-449,
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| 3 |
A Literature Review on Recipes in Connection with Japgwabyung - Focus on Recipe Data Published in Korea from the Joseon Dynasty to the Modern Era -
Kang, Jae Hee;
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Korean Society of Food Culture
, v.28, no.5, pp.450-462,
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| 4 |
Contextual Appropriateness of Commercial Beverages According to Product Information Exposure
Kim, Hyun-Kyung;Jeon, Seon-Young;Kim, Kwang-Ok;
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Korean Society of Food Culture
, v.28, no.5, pp.463-472,
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| 5 |
The Effect of Take-out Coffee Shop Brand Personality on Customer Satisfaction and Brand Loyalty
Kim, Kyung-Hee;
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Korean Society of Food Culture
, v.28, no.5, pp.473-479,
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| 6 |
A Study on Kimchi Consumption Pattern and Consumer's Perception about the Functional Kimchi in Seoul and Gyeonggi-do Areas
Kim, Juhyeon;
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Korean Society of Food Culture
, v.28, no.5, pp.480-487,
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| 7 |
Quality Characteristics of Yanggaeng Supplemented with Freeze-dried Citrus Mandarin Powder
Cha, Min Ah;Chung, Hai-Jung;
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Korean Society of Food Culture
, v.28, no.5, pp.488-494,
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| 8 |
Quality Characteristics of Tofu Added Ligularia fischeri Powder
Park, Bock-Hee;Kim, Mi;Jeon, Eun-Raye;
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Korean Society of Food Culture
, v.28, no.5, pp.495-501,
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| 9 |
The Nutritional Composition of Bamboo Shoots and the Effects of its Fiber on Intestinal Microorganisms
Park, Eun-Jin;Jhon, Deok-Young;
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Korean Society of Food Culture
, v.28, no.5, pp.502-511,
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| 10 |
Quality Characteristics and Optimization of Bread with Mori Cortex Radicis Powder Using Response Surface Methodology
Chung, Minju;Jeong, Hee Sun;Joo, Nami;
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Korean Society of Food Culture
, v.28, no.5, pp.512-524,
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| 11 |
Quality Characteristics of Baked Yackwa with Different Types and Amounts of Oils
Jang, So Young;Park, Mi Jung;Lee, Sook Young;
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Korean Society of Food Culture
, v.28, no.5, pp.525-532,
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| 12 |
Effect of Biogenic Amines in Makgeolli on Hangovers
Lee, Hyun Sook;Kim, Soon Mi;
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Korean Society of Food Culture
, v.28, no.5, pp.533-538,
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| 13 |
Effect of Sleep Duration on Dietary Habits and Body Composition of University Students
Kim, KyungHee;Cho, HeeSook;
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Korean Society of Food Culture
, v.28, no.5, pp.539-546,
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| 14 |
Comparison of Nutrient Intake in Obese and Non-obese Non-insulin-dependent Diabetes Mellitus Patients
Park, Joung-Soon;Lee, Sook-Young;
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Korean Society of Food Culture
, v.28, no.5, pp.547-552,
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