|
| 1 |
Famine Relief during the Late Chosun dynasty in 『Limwomgyungjeji』 「Injeji」
Kim, Seung-Woo;Cha, Gyung-Hee;
/
Korean Society of Food Culture
, v.28, no.3, pp.213-233,
|
|
| 2 |
A Literature Review of Cooking Method in 「Jusiksiui」 compared with 「Eumsikdimibang」 and 「Gyuhapchongseo」
Chung, Hae-Kyung;
/
Korean Society of Food Culture
, v.28, no.3, pp.234-245,
|
|
| 3 |
A Study on the Awareness of Traditional Korean Food Culture among Immigrant Housewives to Design Educational Plans
Kang, Yoon-Joo;Jeong, Hee Sun;
/
Korean Society of Food Culture
, v.28, no.3, pp.246-260,
|
|
| 4 |
Development on Native Local Food Contents in Damyang through Ancient Writing Storytelling
Kim, Mi-Hye;Chung, Hae-Kyung;
/
Korean Society of Food Culture
, v.28, no.3, pp.261-271,
|
|
| 5 |
The Relationships of Dietary Behavior, Food Intake, and Life Satisfaction with Family Meal Frequency in Middle School Students
Kwon, Jeung Eun;Park, Hee Jin;Lim, Hyun Suk;Chyun, Jong Hee;
/
Korean Society of Food Culture
, v.28, no.3, pp.272-281,
|
|
| 6 |
An Organizational Diagnostic Model for Food Service Firms Using the Delphi Technique
Paik, Yu-Tae;Choi, Serin;Choi, Kyu-Wan;
/
Korean Society of Food Culture
, v.28, no.3, pp.282-292,
|
|
| 7 |
Browning Prevention of Black Carrot Extract and the Quality Characteristics of Jelly Supplemented with Black Carrot Extract
Nho, Hyun-Jung;Jang, Soo-Yeon;Park, Jae Jung;Yun, Ho Sik;Park, Sunmin;
/
Korean Society of Food Culture
, v.28, no.3, pp.293-302,
|
|
| 8 |
Knowledge, Attitude and Educational Needs Regarding Breast Feeding of Women's Mothers and Mother-in-laws
Kim, KyeHa;Cho, EunA;
/
Korean Society of Food Culture
, v.28, no.3, pp.303-311,
|
|
| 9 |
Quality Characteristics of Dried Noodle with Added Lagocephalus lunaris Powder
Park, Bock-Hee;Yoo, Ji-Young;Cho, Hee-Sook;
/
Korean Society of Food Culture
, v.28, no.3, pp.312-319,
|
|
| 10 |
Quality Characteristics of Omija (Schizandra chinesis Baillon) Extracts Under Various Conditions for Beverage Production
Min, Sung Hee;
/
Korean Society of Food Culture
, v.28, no.3, pp.320-327,
|
|