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| 1 |
Effect of Coffee Shop's Desert Menu Quality on Shop Choice and Revisit Frequency
Kim, Ji-Eung;
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Korean Society of Food Culture
, v.27, no.2, pp.95-104,
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| 2 |
Perceptions of Medicated Diets among Exemplary Restaurant Chefs in the Danyang Area
Min, Sung-Hee;
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Korean Society of Food Culture
, v.27, no.2, pp.105-112,
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| 3 |
A Survey of Satisfaction and Preference for Military Meal Services in the Daegu Area
Lee, Mi-Jin;Lee, Young-Soon;
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Korean Society of Food Culture
, v.27, no.2, pp.113-127,
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| 4 |
A Study on the Royal Banquet Dishes in Naeoejinyeon-Deungnok in 1902
Lee, So-Young;Han, Bok-Ryo;
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Korean Society of Food Culture
, v.27, no.2, pp.128-141,
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| 5 |
Study on Food Culture of Koreans over 80-Years-Old Living in Goorye and Gokseong
Chung, Hae-Kyung;Kim, Mi-Hye;
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Korean Society of Food Culture
, v.27, no.2, pp.142-156,
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| 6 |
Food Ethics Approach to Korean Food Proverbs
Kim, Suk-Shin;
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Korean Society of Food Culture
, v.27, no.2, pp.157-171,
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| 7 |
The Effects of Entrepreneurship and Market Orientation of Restaurant Franchisers on the Boundary-spanning Behavior and Managerial Performance of Franchisees
Jeon, Kyeong-Hwan;Ha, Dong-Hyun;
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Korean Society of Food Culture
, v.27, no.2, pp.172-183,
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| 8 |
Influence of Coffee Education on Importance and Satisfaction of Coffee House Selection Attributes in Gwangju and Jeonnam Area
Khil, Jin-Mo;
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Korean Society of Food Culture
, v.27, no.2, pp.184-192,
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| 9 |
Quality Characteristics and Shelf-life of Tomato sauce Prepared by Addition of fresh dill
Kim, Jang-Ho;Yoo, Seung-Seok;
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Korean Society of Food Culture
, v.27, no.2, pp.193-201,
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| 10 |
Optimization of Sweet Rice Muffin Processing Prepared with Oak Mushroom (Lentinus edodes) Powder
Kim, Bo-Ram;Joo, Na-Mi;
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Korean Society of Food Culture
, v.27, no.2, pp.202-210,
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| 11 |
Changes in Quality Characteristics of Eggplant Pickles by Salt Content and Drying Time during Storage
Choi, Sang-A;Cho, Mi-Sook;
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Korean Society of Food Culture
, v.27, no.2, pp.211-224,
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| 12 |
Antioxidant Activity and Quality Characteristics of Acorn (Quercus autissima carruther) Cookies
Kim, Ok-Sun;Ryu, Hye-Sook;Choi, Hae-Yeon;
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Korean Society of Food Culture
, v.27, no.2, pp.225-232,
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