|
| 1 |
Wine Selection Attributes of New Wine Drinkers
Kim, Young-Kyu;Choi, Young-Joon;
/
Korean Society of Food Culture
, v.22, no.3, pp.299-302,
|
|
| 2 |
Measuring the Effects of Mediating Variables on the Relationship between Restaurant Sonics Quality and Loyalty In Namhaean Area
Ko, Beom-Seok;Kang, Jong-Heon;
/
Korean Society of Food Culture
, v.22, no.3, pp.303-308,
|
|
| 3 |
Measuring the Mediated Effects of Attitude toward Fish Eating, Health Involvement and Convenience on the Relationship between Fish Consumption and Age
Ko, Beom-Seok;Kang, Jong-Heon;
/
Korean Society of Food Culture
, v.22, no.3, pp.309-314,
|
|
| 4 |
What's the consideration attribute on purchasing the HMR?
Chung, Ra-Na;Yang, Il-Sun;Lee, Hae-Young;
/
Korean Society of Food Culture
, v.22, no.3, pp.315-322,
|
|
| 5 |
Healthy Dining Out Attitude of Restaurant Diners by Self-Rated Health Status
Yoon, Hei-Ryeo;Cho, Mi-Sook;
/
Korean Society of Food Culture
, v.22, no.3, pp.323-329,
|
|
| 6 |
Quality Characteristics of Sulgitteok Prepared with Aloe Vera Sap during Storage
Choi, Eun-Hi;
/
Korean Society of Food Culture
, v.22, no.3, pp.330-335,
|
|
| 7 |
Antioxidant activity of medicinal plant extracts cultivated in Jecheon
Lee, Bo-Ram;Min, Sung-Hee;
/
Korean Society of Food Culture
, v.22, no.3, pp.336-341,
|
|
| 8 |
A Study on Students' Intake of Street Foods and Their Perception toward Hygiene Status of Street Foods and Microbiological Analysis
Kim, Mi-Jeong;Oh, Se-Young;Yoon, Ki-Sun;
/
Korean Society of Food Culture
, v.22, no.3, pp.342-352,
|
|
| 9 |
Total flavonoids and phenolics in fermented soy products and their effects on antioxidant activities determined by different assays.
Park, Jeong-Woo;Lee, Young-Jin;Yoon, Sun;
/
Korean Society of Food Culture
, v.22, no.3, pp.353-358,
|
|
| 10 |
Quality Characteristics of Noodle added with Takju(Korean turbid rice wine) lees
Kim, Soon-Mi;Yoon, Cheol-Ho;Cho, Woo-Kyoun;
/
Korean Society of Food Culture
, v.22, no.3, pp.359-364,
|
|
| 11 |
Manufacturing of Functionalized ColorMook by Addition of the Color and Flavor from Natural Foods
Chang, Kyung-Mi;
/
Korean Society of Food Culture
, v.22, no.3, pp.365-372,
|
|
| 12 |
A Study on the Intake and Consumption Pattern of Milk and Dairy Products in Elderly Korean
Ryu, Mi-Hyun;Kang, Soon-Ah;Han, Kyung-Sun;Song, Byeng-Chun;
/
Korean Society of Food Culture
, v.22, no.3, pp.373-381,
|
|