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| 1 |
Characterization of Fermentation Kinetics of Beer Made of Korean 6 Row-Barley
Kim, Ji Hyo;Kim, Ji Hyun;Lee, Seung Ju;Hong, Kwang Won;Kwon, Young An;Park, Jong-Chul;Kim, Wang June;
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Korean Society for Industrial Food Engineering
, v.17, no.3, pp.189-197,
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| 2 |
Physical Characterization of Wheat-based Bread Dough during Frozen Storage
Lim, Jongbin;Lee, Seung Young;Han, Jung Sook;Yoo, Sang-Ho;Lee, Suyong;
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Korean Society for Industrial Food Engineering
, v.17, no.3, pp.198-202,
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| 3 |
Studies on Physico-Chemical Characterization of Starch Extracted from Domestic Barley Cultivars
Jeong, Yong-Seon;Kim, Jeong-Won;Lee, Eui-Seok;Han, Young-Yi;Gil, Na-Young;Lee, Mi-Ja;Lee, Gyu-Hee;Hong, Soon-Taek;
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Korean Society for Industrial Food Engineering
, v.17, no.3, pp.203-211,
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| 4 |
Comparison of Physicochemical and Textural Properties of Glutinous Rice Cultivars
Yoo, Jae-Soo;Park, Hyun-Su;Cho, Young-Chan;Kim, Bo-Kyeong;Ha, Ki-Young;
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Korean Society for Industrial Food Engineering
, v.17, no.3, pp.212-218,
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| 5 |
Effect of Barley Flour on Texture and Sensory Characteristics of Garraedduk Prepared by Retrogradation-Retardation Technology
Lee, Jun Woo;Bae, In Young;Kim, Hong Sul;Oh, Im Kyung;Kim, Myung Hwan;Han, Gwi Jung;Lee, Hyeon Gyu;
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Korean Society for Industrial Food Engineering
, v.17, no.3, pp.219-225,
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| 6 |
Physicochemical and Sensory Properties of Mooks Prepared from Cowpea, Mungbean and Allbanggae
Kim, Soo-Hyun;An, Jeung Hee;Chung, Kang-Hyun;
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Korean Society for Industrial Food Engineering
, v.17, no.3, pp.226-232,
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| 7 |
Effect of Roll-in Fat Type on Danish Pastry Quality Properties
Choi, Eunhye;Kang, Tai-Young;Cho, Hye Young;Im, Moo-Hyeog;Shim, Soon-Mi;Ko, Sanghoon;
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Korean Society for Industrial Food Engineering
, v.17, no.3, pp.233-237,
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| 8 |
Pasting Properties of Corn, Potato, Sweet Potato Starches and Wheat Flours with Partial Rice Starch Substitution
Lee, Hyang-Mi;Lee, Young-Tack;
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Korean Society for Industrial Food Engineering
, v.17, no.3, pp.238-244,
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| 9 |
Low-Pressure Discharge Plasma Inactivation of Salmonella Typhymurium and Sanitation of Egg
Mok, Chulkyoon;Song, Dong-Myung;
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Korean Society for Industrial Food Engineering
, v.17, no.3, pp.245-250,
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| 10 |
Changes of Proteins and Physicochemical Properties of Cow's Milk by High Voltage Pulsed Electric Field Treatment
Lee, Sulhee;Kim, Gun;Park, Young-Seo;
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Korean Society for Industrial Food Engineering
, v.17, no.3, pp.251-258,
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| 11 |
Physical Characteristics and Nutrient Composition of Parboiled Rice using Japonica Rice Cultivars
Yoo, Jae-Soo;Park, Hyun-Su;Cho, Young-Chan;Lee, Jeom-Ho;Ha, Ki-Young;
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Korean Society for Industrial Food Engineering
, v.17, no.3, pp.259-265,
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| 12 |
Operational Characteristics and Microbial Inactivation Performance of Corona Discharge Plasma Jet System
Mok, Chulkyoon;Lee, Taehoon;
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Korean Society for Industrial Food Engineering
, v.17, no.3, pp.266-270,
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| 13 |
Development of Rapid Detection Kit for Aflatoxin B1 in Cereals
Choi, Sunmi;Kim, Giyoung;Lee, Sangdae;Moon, Jihea;Om, Aeson;
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Korean Society for Industrial Food Engineering
, v.17, no.3, pp.271-275,
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