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| 1 |
Development and Applications of Resistant Starch
Shin Malshick;
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The Korean Society of Food Science and Nutrition
, v.9, no.2, pp.1-9,
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| 2 |
Starch in Human Health
Chang Moon-Jeong;
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The Korean Society of Food Science and Nutrition
, v.9, no.2, pp.10-18,
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| 3 |
Bioactive Properties in Whole Grains
Lee Mee Sook;
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The Korean Society of Food Science and Nutrition
, v.9, no.2, pp.19-25,
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| 4 |
Study on Immunoregulatory Function of Dietary Fiber
Lim Beong Ou;Lee Chang Jin;Kim Jong Dai;
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The Korean Society of Food Science and Nutrition
, v.9, no.2, pp.26-30,
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| 5 |
Functional Properties of Sesame Seed
Park Soo-Jin;Kang Myung-Hwa;
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The Korean Society of Food Science and Nutrition
, v.9, no.2, pp.31-40,
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| 6 |
A Study on the Life Style and Bone Mineral Density of Women College Students by Body Mass Index
Kim Ju-Nam;Seo Ji-Hyung;
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The Korean Society of Food Science and Nutrition
, v.9, no.2, pp.41-45,
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| 7 |
Change in Chemical Components of Bamboo Leaf Powder Extracts at Different Extraction Conditions
Lee Kyung-Eun;Ryu Gi-Hyung;
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The Korean Society of Food Science and Nutrition
, v.9, no.2, pp.46-52,
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| 8 |
Production of Fermented Beverage with Prickly Pear Extract
Son, Min-Jeong;Lee, Sam-Pin;
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The Korean Society of Food Science and Nutrition
, v.9, no.2, pp.53-59,
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