|
| 1 |
The Staus of Uncooked Food Industry and Its Future
박미현;
/
The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.1-3,
|
|
| 2 |
The Effect of Uncooked Food for Human Health
윤옥현;
/
The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.4-10,
|
|
| 3 |
Manufacture Processing of Uncooked Food on the market
이상윤;
/
The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.11-15,
|
|
| 4 |
Function of Uncooked Foods
황재관;
/
The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.16-19,
|
|
| 5 |
Application of Advanced Processing Technology in the Production of Juices
손경석;이준호;
/
The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.20-26,
|
|
| 6 |
Effects of HYEBATON, an Extract from Herb Mixture Containing Sunflower, on Immune Activity and Metabolism of Glucose and Lipid
조성기;정차권;변명우;
/
The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.27-34,
|
|
| 7 |
Fermentation Characteristic of Kefir Beverage Added Fruit Juice
정규호;최주희;이지민;이정훈;장세영;
/
The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.35-38,
|
|
| 8 |
Quality Characteristic of Breads added Herb Extracts and Liquid Calcium
Kim, Ok-Mi;Woo, Hong;Kim, Kyung-Eun;Woo, Seung-Mi;Jung, Yong-Jin;
/
The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.39-43,
|
|
| 9 |
Effect of Dietary Vitamin A or  -Carotene on Lipid Metabolism of Rats Induced Acute Ethanol Administration
장정현;양경미;
/
The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.44-49,
|
|