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| 1 |
Relationship between the Assessment of Obesity and Cardiovascular Diseases
양경미;
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The Korean Society of Food Science and Nutrition
, v.7, no.2, pp.1-8,
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| 2 |
Practice of Dietetical Consultation for Treatment of Obesity
황보진향;손영아;
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The Korean Society of Food Science and Nutrition
, v.7, no.2, pp.9-12,
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| 3 |
Meal Replacements in Weight Control
김은미;
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The Korean Society of Food Science and Nutrition
, v.7, no.2, pp.13-16,
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| 4 |
Exercise and Lipid Metabolism
정연수;
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The Korean Society of Food Science and Nutrition
, v.7, no.2, pp.17-26,
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| 5 |
Functional Action of Flavonoids for Treatment of Obesity
노상규;
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The Korean Society of Food Science and Nutrition
, v.7, no.2, pp.27-29,
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| 6 |
Biological Activities of Umbelliferae Family Plants and Their Bioactive Flavonoids
박종철;허종문;박주권;
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The Korean Society of Food Science and Nutrition
, v.7, no.2, pp.30-34,
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| 7 |
Effects of Ethanol Extract of propolis (EEP) on the Storage of Sausage
오인석;오동환;조영숙;강갑석;손미예;서권일;
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The Korean Society of Food Science and Nutrition
, v.7, no.2, pp.35-39,
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| 8 |
Change of Flavor Components and Organic Acids during Maturation of Korean Apricot
손영아;신승렬;김광수;
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The Korean Society of Food Science and Nutrition
, v.7, no.2, pp.40-44,
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| 9 |
Studies on the Food & Daily Habits and Lipid Concentrations in Serum of Adult Man
황보진향;손양아;신승렬;윤광섭;김광수;
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The Korean Society of Food Science and Nutrition
, v.7, no.2, pp.45-50,
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