|
| 1 |
Globalization and Advanced Food Safety Management
김진수;
/
The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.1-11,
|
|
| 2 |
Overview of Administration of Food Safety and Food Safety Plan for the 2002 World Cup in Japan
사노요시히꼬;
/
The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.12-16,
|
|
| 3 |
Prevention of Food Poisoning Outbreaks and Food Safety Control
우건조;이동하;박종석;강윤숙;김창민;
/
The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.17-21,
|
|
| 4 |
Sanitary Control of Fisheries Products
장동석;
/
The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.22-26,
|
|
| 5 |
Food Safety Management of Contract Food Service
오인환;
/
The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.27-33,
|
|
| 6 |
Role of Microsomal Triglyceride Tansfer Protein (MTP) in Hyperlipidemia Improvement and Investigation of MTP Control Factor
차재영;조영수;
/
The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.34-39,
|
|
| 7 |
The Effect of Pumpkin and Medical Herb Extract Supplement on Blood Composition of Mouse
Jang, Sang-Moon;Lee, Joo-Baek;Ahn, Hong;Kim, Ji-Hyang;Park, Nan-Young;Han, Chun-Ji;Jang, Kyung-Ho;
/
The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.40-44,
|
|
| 8 |
The Effect of Pumpkin and Medical Herb Extract Supplement on Blood Composition of the Women delivered of a child
Jang, Sang-Moon;Lee, Joo-Baek;Ahn, Hong;Kim, Ji-Hyang;Park, Nan-Young;Han, Chun-Ji;Jang, Kyung-Ho;
/
The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.45-49,
|
|
| 9 |
Analytical Study on Cytokine Network in Inflammatory Bowel Disease
임병우;조여원;
/
The Korean Society of Food Science and Nutrition
, v.7, no.1, pp.50-54,
|
|