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| 1 |
Home Meal Replacement Status and Technology Trends
Kim, Tae-Kyung;Choi, Hee-Don;Kim, Young-Boong;Jeon, Ki-Hong;Choi, Yun-Sang;
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The Korean Society of Food Science and Nutrition
, v.22, no.1, pp.1-7,
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| 2 |
Why Home Meal Replacement Has Been Developed?
Kim, Yunjung;Byun, Myunghee;
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The Korean Society of Food Science and Nutrition
, v.22, no.1, pp.8-12,
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| 3 |
Trend and Future Direction for Domestic HMR Products
Jang, Seong-Ho;
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The Korean Society of Food Science and Nutrition
, v.22, no.1, pp.13-17,
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| 4 |
Studies on Identification, Purification and Characteristics of Gluten Degradable Enzyme Isolated from Lactobacillus paracasei
Yoon, Jong-Young;
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The Korean Society of Food Science and Nutrition
, v.22, no.1, pp.18-24,
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| 5 |
Nutritional and Functional Components in Peanut Oils
Shin, Eui-Cheol;
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The Korean Society of Food Science and Nutrition
, v.22, no.1, pp.25-28,
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| 6 |
Seven Wonders of Sugar
Jung, Sangwon;
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The Korean Society of Food Science and Nutrition
, v.22, no.1, pp.29-32,
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| 7 |
Functional Food for Particulate Matter
Ha, Su Jeong;Jung, Sung Keun;
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The Korean Society of Food Science and Nutrition
, v.22, no.1, pp.33-37,
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| 8 |
Diagnosis of Rice Processing Food Industry and Expansion of Consumption of Domestic Rice
Jang, In Suk;Kim, Jae Min;Gu, Bu Geum;
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The Korean Society of Food Science and Nutrition
, v.22, no.1, pp.38-44,
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