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| 1 |
Tends of Bio-Industry in Korea
Lee, Eun Jung;
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The Korean Society of Food Science and Nutrition
, v.20, no.1, pp.1-3,
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| 2 |
A Opinion on the Growth & Revitalization of Health Functional Food Market
Yoo, Kyung Mo;
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The Korean Society of Food Science and Nutrition
, v.20, no.1, pp.4-7,
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| 3 |
Development for Customer Oriented Food Products and Marketing Strategy in Small Businesses
Kim, Wan-Jae;
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The Korean Society of Food Science and Nutrition
, v.20, no.1, pp.8-10,
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| 4 |
Industrialization Trend of Natural Ingredient with Clean Label Focusing on Ingredion Clean Label Products
Lee, Kibae;
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The Korean Society of Food Science and Nutrition
, v.20, no.1, pp.11-14,
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| 5 |
The Trends of Functional Foods in the USA
Kim, Young-Chan;Hong, Hee-Do;Cho, Chang-Won;Chung, Shin-Kyo;
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The Korean Society of Food Science and Nutrition
, v.20, no.1, pp.15-17,
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| 6 |
A Review on Methods and Conditions of Mechanical Test for Texture of Cooked Rice
Choi, Ung-Kyu;Choi, Won-Seok;
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The Korean Society of Food Science and Nutrition
, v.20, no.1, pp.18-21,
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