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| 1 |
Trends of Coffee Industry and Prospect in Korea
Choi, Kun Pyo;Chae, Dong Jin;Ryoo, Jae Eun;
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The Korean Society of Food Science and Nutrition
, v.19, no.2, pp.1-4,
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| 2 |
Coffee and Caffeine
Kim, Jong-Wook;
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The Korean Society of Food Science and Nutrition
, v.19, no.2, pp.5-6,
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| 3 |
Trends in Coffee Consumption and Various Techniques for Brewing Drip Coffee
Kim, Chang Jin;Choi, Kun Pyo;
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The Korean Society of Food Science and Nutrition
, v.19, no.2, pp.7-13,
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| 4 |
Trends of Chocolate Industry in Korea
Choi, Kun Pyo;Chae, Dong Jin;Ryoo, Jae Eun;
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The Korean Society of Food Science and Nutrition
, v.19, no.2, pp.14-18,
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| 5 |
Industrial Status of Nutricosmetics
Jung, Sung Keun;Lee, Nam Hyouck;
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The Korean Society of Food Science and Nutrition
, v.19, no.2, pp.19-23,
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| 6 |
Developments of Microorganisms-Derived Antidiabetic Materials and Their Fermented Foods
Lee, Hyunjin;Cha, In-Tae;Seo, Myung-Ji;
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The Korean Society of Food Science and Nutrition
, v.19, no.2, pp.24-27,
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| 7 |
Development of New Types of Yuzu Dessert and Market Potential Assessment
Seo, Ji-Hyun;Lee, So-Yub;Kang, Bi-A;Jeon, Eun-Ji;Kim, Young-Suk;
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The Korean Society of Food Science and Nutrition
, v.19, no.2, pp.28-34,
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