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| 1 |
Development and Industrialization of Functional Bioactive Material from the Medicinal Plant
Kim, Jun Young;
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The Korean Society of Food Science and Nutrition
, v.18, no.2, pp.1-6,
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| 2 |
Anti-amnesic Effect of Natural Edible Resources
Heo, Ho Jin;
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The Korean Society of Food Science and Nutrition
, v.18, no.2, pp.7-11,
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| 3 |
Development of Functional Food Materials Using Traditional Native Plant Medicines
Kim, Sunoh;
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The Korean Society of Food Science and Nutrition
, v.18, no.2, pp.12-16,
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| 4 |
Rexflavone (Sophorae Fructus Extract) for Menopausal Symptoms in Postmenopausal Women and New Aspects of Isoflavones
Choi, Suyoung;Yun, Sungho;Min, Bokkee;
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The Korean Society of Food Science and Nutrition
, v.18, no.2, pp.17-22,
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| 5 |
Quality Status of Commercial Fermented Liquid in Korea
Kim, Yoo Won;Im, Hye Eun;Jeong, Seok Tae;Yeo, Soo-Hwan;Baek, Seong-Yeol;Park, Hye-Young;
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The Korean Society of Food Science and Nutrition
, v.18, no.2, pp.23-32,
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| 6 |
Detoxification Mechanism of Benzopyrene by Food Factors
Shim, Soon-Mi;
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The Korean Society of Food Science and Nutrition
, v.18, no.2, pp.33-35,
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