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| 1 |
Vitamin D: Is It a Vitamin or a Hormone?
Shin, Mee-Young;Kwun, In-Sook;
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The Korean Society of Food Science and Nutrition
, v.17, no.2, pp.1-6,
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| 2 |
Recent Consumption and Physiological Status of Vitamin D in Korean Population
Kim, Jung-In;Kang, Min-Jung;
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The Korean Society of Food Science and Nutrition
, v.17, no.2, pp.7-10,
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| 3 |
Biotransformation of Green Tea with Tannase as a Functional Material
Hong, Yang-Hee;Jung, Eun Young;
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The Korean Society of Food Science and Nutrition
, v.17, no.2, pp.11-19,
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| 4 |
Development of Functional Beverage Using Yam (Dioscorea opposita Thunb.)
Choi, Won-Seok;
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The Korean Society of Food Science and Nutrition
, v.17, no.2, pp.20-22,
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| 5 |
Characteristics of Korean Blood Sausages (Soondae) for Globalization
Oh, Jun-Hyun;Lee, Eun Jung;Kim, Kyoung-Hee;Yook, Hong-Sun;
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The Korean Society of Food Science and Nutrition
, v.17, no.2, pp.23-26,
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| 6 |
Current State and Improvement Plan of Korean Traditional Foods
Lee, Yong-Hwan;
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The Korean Society of Food Science and Nutrition
, v.17, no.2, pp.27-39,
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